Filter
Reset
Sort ByRelevance
Hanna R
Easter bunny cupcake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add the eggs, butter, cocoa powder and milk to the cupcake mix and mix with the mixer at the lowest setting.
-
Then beat the batter to the highest setting for 1 minute.
-
Divide the batter over the muffin mold. Place the mold in the middle of the preheated oven. Fry the cupcakes until done in about 20 minutes. Allow them to cool before you decorate them further.
-
Stir together the butter and icing sugar for the butter cream. Optionally add a few drops of food coloring.
-
Transfer the butter cream to a piping bag with a serrated mouth and decorate the cupcakes with it. Make any Easter bunnies from marzipan or fondant. Sprinkle the marzipan with a little icing sugar and roll it flat out. Stick small bunnies out with a small shape. Then decorate the cakes with Easter eggs and marzipan Easter bunnies.
Blogs that might be interesting
-
60 minDessertraspberry, blueberry, egg, fine cristalsugar, flour, cocoa, butter, dark chocolate, whipped cream, vanilla sugar, whipped cream stiffener, powdered sugar, holly leaves of white chocolate,Christmas pie
-
70 minDessertspelled flour, ripe banana, medium sized egg, salt, semi-skimmed milk, cocoa powder, biscuit and speculaas spices, unsalted butter, peeled pistachio nuts, liquid honey, ricotta, Zonnatura fruit spread apricot,spelled pancake pie with ricotta, banana and pistachio
-
110 minDessertunsalted butter, Full Milk, buckwheat flour, wheat flour, dried yeast, pouring syrup, cinnamon, salt, powdered sugar,poffertjes with cinnamon, butter and icing sugar
-
495 minDessertFull Milk, fresh cream, mild yogurt, frozen blueberry and raspberry, white almonds, liquid honey,creamy yogurt with forest fruits
Nutrition
405Calories
Sodium0% DV0g
Fat37% DV24g
Protein8% DV4g
Carbs14% DV42g
Fiber0% DV0g
Loved it