Easter bunny cupcake

Name: easter bunny cupcake
Total time: 20 min
Yield: 12
Ingredients: 1 business suit mix for cupcakes; 2 egg; 100 gram soft butter; 1 tablespoon cocoa; 100 milliliters milk; 12 Easter egg; 40 gram yellow fondant; 40 gram yellow marzipan; 200 gram soft butter for the butter cream; 200 gram powdered sugar for the butter cream; green food coloring for the butter cream

Ingredients

Directions

Add the eggs, butter, cocoa powder and milk to the cupcake mix and mix with the mixer at the lowest setting.
Then beat the batter to the highest setting for 1 minute.
Divide the batter over the muffin mold. Place the mold in the middle of the preheated oven. Fry the cupcakes until done in about 20 minutes. Allow them to cool before you decorate them further.
Stir together the butter and icing sugar for the butter cream. Optionally add a few drops of food coloring.
Transfer the butter cream to a piping bag with a serrated mouth and decorate the cupcakes with it. Make any Easter bunnies from marzipan or fondant. Sprinkle the marzipan with a little icing sugar and roll it flat out. Stick small bunnies out with a small shape. Then decorate the cakes with Easter eggs and marzipan Easter bunnies.