Easy pumpkin chilies

Name: easy pumpkin chilies
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 jalapeño pepper; 2 el sunflower oil; 2 el Al Andalus; 300 g minced beef; 800 g chilled pumpkin pieces; 400 g tomato cubes; 800 g black beans; 15 g fresh coriander

Pumpkin dish with jalapeno pepper, al-Andalus, minced meat, tomato, black beans and coriander.

Ingredients

Directions

Cut the stalk of the jalapeño pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut the flesh finely.
Heat the sunflower oil in a thick-bottomed pan and half of the jalapeño pepper with the al-Andalus 1 min. On low heat.
Add the ground beef and cook for 1 min on medium heat. Add the pumpkin pieces and the tomato cubes and stir.
Bring to the boil and roast with the lid on the pan in low heat for about 20 minutes. Change regularly.
Rinse the black beans in a colander under cold running water. Add the last 5 minutes of the stewing time to the pumpkin mixture.
Season with pepper and salt. In the meantime, finely chop the coriander.
Spread the pumpkin chilli over the plates and sprinkle with the coriander and the rest of the jalapeño pepper.