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SONANOVA
Egg noodle with salmon
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Ingredients
Directions
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Cook the instructions according to the instructions on the package.
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Beat the eggs with the cheese, salt and pepper.
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Dab the salmon dry, cut into broad strips and sprinkle with salt and pepper.
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Heat 2 tablespoons of olive oil, add half of the spring onion and spoon the orange. Keep warm.
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Heat the butter, pour the egg mixture into the pan and let it stir during occasional stirring.
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Meanwhile, bake the salmon strips 2 minutes per side in the rest of the oil.
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Shape of the one litter on a hot plate. Spoon the egg mixture with the salmon bars on it. Sprinkle with the rest of the spring onion.
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Nutrition
910Calories
Sodium0% DV0g
Fat72% DV47g
Protein98% DV49g
Carbs23% DV70g
Fiber0% DV0g
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