Filter
Reset
Sort ByRelevance
MAGDALEN
Egg rolls from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the caps of the sandwiches and keep them separate. Scoop out the rolls a little and moisten them on the outside with water. Put the rolls in an oven dish.
-
Beat the eggs with the crème fraîche, cheese and basil and season with salt and pepper.
-
Pour the egg mixture into the hollowed out rolls and fry in the oven for about 10 minutes. Serve the sandwiches with the caps.
Blogs that might be interesting
-
30 minLunchbread, egg, milk, cinnamon powder, liquid baking product, powdered sugar,Christmas French toast -
25 minLunchgreen bean, pine nuts, Parmesan cheese, garlic, basil, olive oil, egg, smoked chicken fillet,green beans salad with pesto, smoked chicken and egg -
20 minLunchoatmeal, seeds, pitten mix, olive oil, oregano, Parmesan cheese,oatmeal cheese crackers -
30 minLunchflour, milk, egg, butter, arugula, smoked salmon, sour cream, grated horseradish, fresh dill,pancake with arugula and smoked salmon
Nutrition
425Calories
Sodium0% DV0g
Fat37% DV24g
Protein48% DV24g
Carbs9% DV27g
Fiber0% DV0g
Loved it