Filter
Reset
Sort ByRelevance
MAGDALEN
Egg rolls from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the caps of the sandwiches and keep them separate. Scoop out the rolls a little and moisten them on the outside with water. Put the rolls in an oven dish.
-
Beat the eggs with the crème fraîche, cheese and basil and season with salt and pepper.
-
Pour the egg mixture into the hollowed out rolls and fry in the oven for about 10 minutes. Serve the sandwiches with the caps.
Blogs that might be interesting
-
190 minBrunchunsalted butter, Full Milk, tap water, lemon, bread mix white, white caster sugar, biscuits, salt, baking flour to pollinate, raisins, currants, veded apricots without pit, unroasted hazelnuts, unsalted pistachios, medium sized egg, almond paste, almond shavings, icing sugar to pollinate,party toll -
15 minLunchroll off bread, butter, smoked salmon, Spinach, egg, chives,egg sandwich with spinach and salmon -
20 minLunchflour, baking powder, pumpkin, buttermilk, milk, thyme, Parmesan cheese, flour,cheese scones with pumpkin and thyme -
10 minBrunchfresh chives, parsley plant, medium sized egg, tap water, rice oil, Spelt Bread, spicy hummus,hearty spelled sandwich with chives parsley omelette
Nutrition
425Calories
Sodium0% DV0g
Fat37% DV24g
Protein48% DV24g
Carbs9% DV27g
Fiber0% DV0g
Loved it