Egg rolls from the oven

Name: egg rolls from the oven
Total time: 10 min
Yield: 4
Ingredients: 4 hard brown bun; 4 hard white bun; 4 egg; 2 tablespoon creme fraiche; 200 gram young cheese; 1 bunch fresh basil

Ingredients

4 hard brown bun
4 hard white bun
4 egg

2 tablespoon creme fraiche
200 gram young cheese
1 bunch fresh basil

Directions

Preheat the oven to 180 ° C. Cut the caps of the sandwiches and keep them separate. Scoop out the rolls a little and moisten them on the outside with water. Put the rolls in an oven dish.
Beat the eggs with the crème fraîche, cheese and basil and season with salt and pepper.
Pour the egg mixture into the hollowed out rolls and fry in the oven for about 10 minutes. Serve the sandwiches with the caps.