Filter
Reset
Sort ByRelevance
TaraR
Eggmy with tofu and pointed cabbage
Chinese egg noodles with tofu, oxheart cabbage, tomato cubes and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the tofu dry with kitchen paper. Heat the oil in a stirring fruit the onion 5 min. Scoop out of the pan with a slotted spoon. Put the tofu in the pan and fry in 5 minutes until golden brown.
-
Scoop out of the pan with a slotted spoon. Put the cabbage in the pan and stir-fry until the vegetables have shrunk. Add the taten cubes, the onion and the tofu and cook for 5 min.
-
Prepare the instructions according to the instructions on the packaging. Take a skimmer out of the pan and spread over 4 bowls. Add 150 ml of boiling water from the noodle to the tofu with vegetables.
-
Add half of the basil from the heat and season with salt and pepper. Divide the tofu with vegetables over the bowls and sprinkle the rest of the basil over it.
Blogs that might be interesting
-
20 minMain dishquick-cooking rice, snow peas, minima, pappadums natural, oil, chicken breast, Indian stir-fry sauce, fresh coriander,chicken in Indian stir-fry sauce
-
20 minMain dishcoconut milk, tap water, mie, Bumbu spice sajoer tjampoer, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, spicy spiced tofu stir fry strips, fresh coriander,noodle soup from the wok with tofu
-
20 minMain dishWhite rice, afterglows, Chicken Sate, traditional olive oil, tap water, mix for nasi herbs, ketjapmarinade, ground coconut, kroepoek,kokosnasi with chicken satay and prawn cracker
-
25 minMain dishWhite rice, green coal, (sunflower oil, onion, curry powder, garlic, tiger prawns, coconut milk,curry with green cabbage and shrimp
Nutrition
480Calories
Sodium35% DV850mg
Fat28% DV18g
Protein50% DV25g
Carbs18% DV55g
Fiber12% DV3g
Loved it