Filter
Reset
Sort ByRelevance
Goli
Mihoen with surimi and broccoli
Mihoen with surimi and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Peel the ginger and cut well.
-
Cut the broccoli into small florets and the tomatoes into small pieces.
-
Cut the surimi sticks into strips.
-
Prepare the noodles according to the instructions on the packaging. Grate the green skin of the lime and squeeze out the fruit.
-
Heat the oil in a stir-fry stir-fry the onion and garlic 2 min. Add the ginger and broccoli and stir-fry 3 min.
-
Add the grater and tomato and stir fry for 3 minutes. Stir in the surimi and oyster sauce. Season with pepper, salt and lime juice.
-
Put the noodles through them and let everything warm up well. Divide the noodles over the bowls. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishroot, White asparagus, baby potatoes, Eggs, vegetable stock, butter, flour, flat leaf parsley,Dutch asparagus mill
-
40 minMain dishchicken drumsticks, chicken bouillon, flour, paprika, peanut, bread crumb, bread-crumbs, egg, potato, peanut oil, olive oil, butter lettuce, tomato, cucumber, Salad Dressing,crispy drumsticks from the oven
-
22 minMain dishextra virgin olive oil, onion, minced beef, tomato cubes, paprika, Tortilla wraps, chopped iceberg lettuce, garlic sauce,chopped wraps
-
15 minMain dishbaby potatoes, lemon, dried laurel leaves, traditional olive oil, beef strips, dried Provençal herbs, garlic, fresh spinach, sweet-vegetable tomato mix,provençal wok dish with potatoes
Nutrition
445Calories
Sodium37% DV885mg
Fat18% DV12g
Protein26% DV13g
Carbs23% DV68g
Fiber20% DV5g
Loved it