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Mihoen with surimi and broccoli
Mihoen with surimi and broccoli
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Ingredients
Directions
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Chop the onion and finely chop the garlic. Peel the ginger and cut well.
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Cut the broccoli into small florets and the tomatoes into small pieces.
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Cut the surimi sticks into strips.
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Prepare the noodles according to the instructions on the packaging. Grate the green skin of the lime and squeeze out the fruit.
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Heat the oil in a stir-fry stir-fry the onion and garlic 2 min. Add the ginger and broccoli and stir-fry 3 min.
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Add the grater and tomato and stir fry for 3 minutes. Stir in the surimi and oyster sauce. Season with pepper, salt and lime juice.
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Put the noodles through them and let everything warm up well. Divide the noodles over the bowls. Bon appétit! .
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Nutrition
445Calories
Sodium37% DV885mg
Fat18% DV12g
Protein26% DV13g
Carbs23% DV68g
Fiber20% DV5g
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