Mihoen with surimi and broccoli

Name: mihoen with surimi and broccoli
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 onion; 2 toe garlic; 1 cm fresh ginger bag of 150 g; 500 g Broccoli; 250 g tomato; 250 g surimisticks; 250 g Mihoen; 1 lime cleaned up; 3 el traditional olive oil; 3 el Oyster sauce

Ingredients

Kitchen Stuff

1 stir fry

Directions

Chop the onion and finely chop the garlic. Peel the ginger and cut well.
Cut the broccoli into small florets and the tomatoes into small pieces.
Cut the surimi sticks into strips.
Prepare the noodles according to the instructions on the packaging. Grate the green skin of the lime and squeeze out the fruit.
Heat the oil in a stir-fry stir-fry the onion and garlic 2 min. Add the ginger and broccoli and stir-fry 3 min.
Add the grater and tomato and stir fry for 3 minutes. Stir in the surimi and oyster sauce. Season with pepper, salt and lime juice.
Put the noodles through them and let everything warm up well. Divide the noodles over the bowls. Bon appétit! .