Empanada with chorizo and fish

Name: empanada with chorizo and fish
Total time: 40 min
Yield: 4
Ingredients: 2 role fresh pizza dough; 12 thin slice thin slices of chorizo; 250 gram cod fillet; 1 thin leeks; 1 yellow bell pepper; 1 tablespoon fresh thyme; 2 tablespoon milk

Ingredients

Directions

Extra necessary :.
Saucer or bowl (ø 12-15 cm).
Baking sheet covered with baking paper.
Preheat the oven to 200 ° C.
Unroll the rolls of pizza dough on the work surface and place eight rounds of about fifteen cm with a dish or bowl.
Put four daisies on the baking sheet and place three slices of chorizo on each round that overlap.
Cut the cod into four equal pieces, rub them with some salt and freshly ground pepper and put them on the chorizo.
Divide the leeks, peppers and thyme and lay the last deeds on it.
Fold the dough around the filling down and press the edge tightly.
Brush the empanadas with milk.
Slide the baking sheet into a ridge in the middle of the oven and fry the empanada's until golden brown and done in 20-25 minutes.
Delicious with a tomato salad.