Filter
Reset
Sort ByRelevance
Pieopah
Empanada with chorizo and fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra necessary :.
-
Saucer or bowl (ø 12-15 cm).
-
Baking sheet covered with baking paper.
-
Preheat the oven to 200 ° C.
-
Unroll the rolls of pizza dough on the work surface and place eight rounds of about fifteen cm with a dish or bowl.
-
Put four daisies on the baking sheet and place three slices of chorizo on each round that overlap.
-
Cut the cod into four equal pieces, rub them with some salt and freshly ground pepper and put them on the chorizo.
-
Divide the leeks, peppers and thyme and lay the last deeds on it.
-
Fold the dough around the filling down and press the edge tightly.
-
Brush the empanadas with milk.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the empanada's until golden brown and done in 20-25 minutes.
-
Delicious with a tomato salad.
-
30 minMain dishKetchup, apple cider vinegar, dark brown sugar, Tabasco chipotle, smoked paprika, dune feet (mushrooms), cut pointed cabbage, carrot julienne, mayonnaise, Heinz yellow mustard, liquid honey, parsley, floor cadet,roll of pulled mushrooms -
20 minMain dishgarlic, traditional olive oil, steak, smoked paprika, roasted red and yellow pepper strips in pot, fresh green olives with white cheese, fresh tagliatelle, zucchini,tagliatelle with steak and paprika tapenade -
30 minMain dishfish stock, olive oil, shallot, garlic, risotto rice, arugula, smoked salmon, soft goat cheese, fresh chives, spring / forest onion,risotto with smoked salmon and goat's cheese -
20 minMain dishonion, Red pepper, zucchini, traditional olive oil, beef meatballs, tomato cubes, frozen potato mash,summer stew with meatballs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it