Filter
Reset
Sort ByRelevance
Pieopah
Empanada with chorizo and fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra necessary :.
-
Saucer or bowl (ø 12-15 cm).
-
Baking sheet covered with baking paper.
-
Preheat the oven to 200 ° C.
-
Unroll the rolls of pizza dough on the work surface and place eight rounds of about fifteen cm with a dish or bowl.
-
Put four daisies on the baking sheet and place three slices of chorizo on each round that overlap.
-
Cut the cod into four equal pieces, rub them with some salt and freshly ground pepper and put them on the chorizo.
-
Divide the leeks, peppers and thyme and lay the last deeds on it.
-
Fold the dough around the filling down and press the edge tightly.
-
Brush the empanadas with milk.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the empanada's until golden brown and done in 20-25 minutes.
-
Delicious with a tomato salad.
-
35 minMain dishceleriac, semi-skimmed milk, dried laurel leaves, traditional olive oil, wholemeal spaghetti, Chestnut mushroom, vegetarian bacon strips, fresh flat parsley,pasta with celeriac
-
45 minMain dishsalmon fillet on the skin at 175 grams, lime, fresh ginger, small red pepper, leaf parsley, fresh coriander, wok oil, Broccoli, mayonnaise, forest outing,salmon fillet with herbs and broccoli salad
-
25 minMain dishWhite rice, chicken broth tablet, oil, pork schnitzels, onions, cabbage, Red pepper, wok essences,schnitzels in a Japanese way
-
60 minMain dishchicken bouillon, zucchini, onion, tomato, ham, olive oil, cinnamon, rice, raisins, grated cheese, water,stuffed zucchini with tomato rice and raisins
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it