Filter
Reset
Sort ByRelevance
Pieopah
Empanada with chorizo and fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra necessary :.
-
Saucer or bowl (ø 12-15 cm).
-
Baking sheet covered with baking paper.
-
Preheat the oven to 200 ° C.
-
Unroll the rolls of pizza dough on the work surface and place eight rounds of about fifteen cm with a dish or bowl.
-
Put four daisies on the baking sheet and place three slices of chorizo on each round that overlap.
-
Cut the cod into four equal pieces, rub them with some salt and freshly ground pepper and put them on the chorizo.
-
Divide the leeks, peppers and thyme and lay the last deeds on it.
-
Fold the dough around the filling down and press the edge tightly.
-
Brush the empanadas with milk.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the empanada's until golden brown and done in 20-25 minutes.
-
Delicious with a tomato salad.
-
30 minMain dishsmall winter carrot, half to half chopped, onion, garlic, curry powder, tomato cubes in tomato juice, large zucchini, olive oil, lemon juice,courgetti with curry chopped sauce -
20 minMain dishwheat flour, fresh plaice fillet, capers in pot, unsalted butter, tap water, mashed potatoes for stew extra coarse, mustard, cup of cress, lamb's lettuce,field salad dressing with coarse mustard and fried plaice (advertorial) -
20 minMain dishMacaroni, frozen wild salmon, cucumber, bunch onion, traditional olive oil, halvanaise, White wine vinegar, coarse Zaanse mustard, cress,macaroni salad with salmon and cucumber -
20 minMain dishmedium sized egg, mie, nasi / bami vegetable mix, satay sauce, traditional olive oil, ham cubes, ketjapmarinademanis, atjar tjampoer,noodles with ham, egg and satay sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it