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TheSlyBear
Endive salad with egg and bacon
A tasty Dutch recipe. The side dish contains the following ingredients: meat, eggs, Zeeland bacon (144 g), endive, extra virgin olive oil, red wine vinegar, coarse Zaanse mustard, sugar and radishes (in slices).
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Ingredients
Directions
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Boil the eggs for about 6 minutes. Let them scare under cold running water, peel them and cut them into pieces lengthwise.
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Meanwhile, bake the slices of bacon in approx. 4 min. Until crispy. Drain on kitchen paper. Remove the stalk and the outer leaves of the endive. Wash and dry the leaves and tear them into coarse pieces.
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Beat the oil, vinegar, mustard and sugar in a bowl into a dressing. Season with salt and pepper. Add the endive and the radish and mix in the dressing. Divide the eggs and the bacon over them.
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Nutrition
415Calories
Sodium32% DV760mg
Fat57% DV37g
Protein36% DV18g
Carbs1% DV2g
Fiber4% DV1g
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