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Endive salad with egg and bacon
 
 
6 ServingsPTM20 min

Endive salad with egg and bacon


A tasty Dutch recipe. The side dish contains the following ingredients: meat, eggs, Zeeland bacon (144 g), endive, extra virgin olive oil, red wine vinegar, coarse Zaanse mustard, sugar and radishes (in slices).

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Directions

  1. Boil the eggs for about 6 minutes. Let them scare under cold running water, peel them and cut them into pieces lengthwise.
  2. Meanwhile, bake the slices of bacon in approx. 4 min. Until crispy. Drain on kitchen paper. Remove the stalk and the outer leaves of the endive. Wash and dry the leaves and tear them into coarse pieces.
  3. Beat the oil, vinegar, mustard and sugar in a bowl into a dressing. Season with salt and pepper. Add the endive and the radish and mix in the dressing. Divide the eggs and the bacon over them.


Nutrition

415Calories
Sodium32% DV760mg
Fat57% DV37g
Protein36% DV18g
Carbs1% DV2g
Fiber4% DV1g

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