Endive with raw ham and leek

Name: endive with raw ham and leek
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 leeks; 2 toe garlic; 2 el traditional olive oil; 3 twig fresh thyme; 500 g chopped endive bag of 500 g; 100 g ham ham

side dish with endive, leek, garlic, thyme and Coburger ham.

Ingredients

2 leeks
2 toe garlic
2 el traditional olive oil

3 twig fresh thyme
500 g chopped endive bag of 500 g
100 g ham ham

Directions

Wash the leeks and cut into rings. Slice the garlic. Heat the oil in a frying pan and fry the leek and garlic over medium heat 8 min.
Ris the leaves of the sprigs of thyme and add to the leeks.
Raise the heat and add the endive. Stir fry 3 min. Until the endive has shrunk.
Season with pepper and salt. Put the vegetables in a bowl. Tear the slices of ham into strips and spread over the vegetables.