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Endive with raw ham and leek
 
 
4 ServingsPTM15 min

Endive with raw ham and leek


side dish with endive, leek, garlic, thyme and Coburger ham.

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Directions

  1. Wash the leeks and cut into rings. Slice the garlic. Heat the oil in a frying pan and fry the leek and garlic over medium heat 8 min.
  2. Ris the leaves of the sprigs of thyme and add to the leeks.
  3. Raise the heat and add the endive. Stir fry 3 min. Until the endive has shrunk.
  4. Season with pepper and salt. Put the vegetables in a bowl. Tear the slices of ham into strips and spread over the vegetables.


Nutrition

175Calories
Sodium20% DV475mg
Fat17% DV11g
Protein18% DV9g
Carbs2% DV7g
Fiber24% DV6g

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