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Spinach artichoke dip with nachos
Dip spinach, artichoke hearts, dairy spread, cheddar and red pepper, delicious with nachochips.
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Ingredients
Directions
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Let the artichoke hearts drain and cut finely. Slice the spinach. Grate the cheddar.
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Cut the green stalk of the pepper and halve in length. Remove the seeds and cut the flesh fine.
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Let the dairy spread and grated cheddar melt in a pan.
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Add the spinach, artichoke hearts and red pepper and simmer for 3 minutes until the spinach has shrunk. Serve immediately.
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Nutrition
290Calories
Sodium25% DV605mg
Fat34% DV22g
Protein32% DV16g
Carbs2% DV6g
Fiber12% DV3g
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