Filter
Reset
Sort ByRelevance
CJC
Spinach artichoke dip with nachos
Dip spinach, artichoke hearts, dairy spread, cheddar and red pepper, delicious with nachochips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and cut finely. Slice the spinach. Grate the cheddar.
-
Cut the green stalk of the pepper and halve in length. Remove the seeds and cut the flesh fine.
-
Let the dairy spread and grated cheddar melt in a pan.
-
Add the spinach, artichoke hearts and red pepper and simmer for 3 minutes until the spinach has shrunk. Serve immediately.
Blogs that might be interesting
-
20 minSide disholive oil, onions, garlic, peeled tomatoes, vegetable stock, Spinach, butter,tomato spinach sauce
-
35 minSide dishcrumbly potatoes, fennel tubers, orange, White wine, dried tarragon, milk, olive oil, green pesto, cold butter,mashed potatoes with fennel
-
25 minSide dishromatomatics, Red peppers, onion, garlic, basil, sugar, lime juice,roasted tomato salsa
-
130 minSide dishgarlic, extra virgin olive oil Rosmarino, dried Italian herbs, sweet pointed pepper, eggplant, pine nuts, capers, fresh flat parsley,Mediterranean vegetables
Nutrition
290Calories
Sodium25% DV605mg
Fat34% DV22g
Protein32% DV16g
Carbs2% DV6g
Fiber12% DV3g
Loved it