Filter
Reset
Sort ByRelevance
CJC
Spinach artichoke dip with nachos
Dip spinach, artichoke hearts, dairy spread, cheddar and red pepper, delicious with nachochips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and cut finely. Slice the spinach. Grate the cheddar.
-
Cut the green stalk of the pepper and halve in length. Remove the seeds and cut the flesh fine.
-
Let the dairy spread and grated cheddar melt in a pan.
-
Add the spinach, artichoke hearts and red pepper and simmer for 3 minutes until the spinach has shrunk. Serve immediately.
Blogs that might be interesting
-
85 minSide dishSesame seed, semi-sundried tomatoes, Eggs, olive oil, bunch onion, flour, baking powder, mascarpone, basil,cupcakes with basil cream
-
15 minSide disholive oil, couscous, lemon, onion, garlic, boiled beets, ground cumin (djinten), black olives, fresh coriander,couscous salad
-
25 minSide dishCheddar Tophat 48, avocado, creme fraiche, gordita, chorizo pamplona, sriracha sauce,tortilla pizzas with chorizo and avocado
-
20 minSide dishBroccoli, garlic, anchovy fillet, olive oil, dried tomato on oil,broccoli with anchovies and tomato
Nutrition
290Calories
Sodium25% DV605mg
Fat34% DV22g
Protein32% DV16g
Carbs2% DV6g
Fiber12% DV3g
Loved it