Filter
Reset
Sort ByRelevance
CJC
Spinach artichoke dip with nachos
Dip spinach, artichoke hearts, dairy spread, cheddar and red pepper, delicious with nachochips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and cut finely. Slice the spinach. Grate the cheddar.
-
Cut the green stalk of the pepper and halve in length. Remove the seeds and cut the flesh fine.
-
Let the dairy spread and grated cheddar melt in a pan.
-
Add the spinach, artichoke hearts and red pepper and simmer for 3 minutes until the spinach has shrunk. Serve immediately.
Blogs that might be interesting
-
30 minSmall dishbroccoli bunch, flour, milk, egg, frying oil,broccoli fried in a jacket -
10 minSide dishmayonnaise, curry powder, lemon juice, celery,curry sauce with celery -
10 minSide dishboiled beetroot, melted butter, four seasons pepper, Grana Pardano,beet carpaccio -
50 minSide dishsage, veal schnitzels, freshly ground black pepper, Parma ham, olive oil, Marsala,saltimbocca shorts
Nutrition
290Calories
Sodium25% DV605mg
Fat34% DV22g
Protein32% DV16g
Carbs2% DV6g
Fiber12% DV3g
Loved it