Filter
Reset
Sort ByRelevance
CJC
Spinach artichoke dip with nachos
Dip spinach, artichoke hearts, dairy spread, cheddar and red pepper, delicious with nachochips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and cut finely. Slice the spinach. Grate the cheddar.
-
Cut the green stalk of the pepper and halve in length. Remove the seeds and cut the flesh fine.
-
Let the dairy spread and grated cheddar melt in a pan.
-
Add the spinach, artichoke hearts and red pepper and simmer for 3 minutes until the spinach has shrunk. Serve immediately.
Blogs that might be interesting
-
15 minSide dishbroken green beans, tofu natural, oil, coconut milk, Bumbu spice for sajo beans, tomatoes,sajoer tofu and beans -
15 minSide dishtraditional olive oil, curry powder, wheat flour, coconut milk, sambal oelek, chicken broth tablet, water, fresh mango,curry sauce with mango -
15 minSide disholive oil, garlic, peeled tomatoes, whipped cream, vegetable stock tablets, tomatoes,tomato cream sauce -
30 minSide dishharicots verts, snow peas, sugar snaps, pecans, (walnuts) oil, lemon juice, mustard, honey, (sea salt, freshly ground pepper, garden peas,pea-melange with nut-dressing
Nutrition
290Calories
Sodium25% DV605mg
Fat34% DV22g
Protein32% DV16g
Carbs2% DV6g
Fiber12% DV3g
Loved it