Filter
Reset
Sort ByRelevance
CJC
Spinach artichoke dip with nachos
Dip spinach, artichoke hearts, dairy spread, cheddar and red pepper, delicious with nachochips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and cut finely. Slice the spinach. Grate the cheddar.
-
Cut the green stalk of the pepper and halve in length. Remove the seeds and cut the flesh fine.
-
Let the dairy spread and grated cheddar melt in a pan.
-
Add the spinach, artichoke hearts and red pepper and simmer for 3 minutes until the spinach has shrunk. Serve immediately.
Blogs that might be interesting
-
60 minSide disheggplant, onion, garlic, olive oil, dried oregano, peeled tomatoes, wine vinegar, hand fresh basil, good hand grated parmesan cheese, hand bread crumb, fresh oregano,melanzane alla parmigiana -
15 minSmall dishbig mushrooms, herb butter, garlic, parsley,Mushrooms in Garlic butter -
115 minSide dishred cabbages, frozen raspberries, fresh dill finely minced, Red wine vinegar, walnut oil, walnut, pomegranate seed,red cabbage salad with raspberry dressing -
5 minSide dishoil, chicken breast, curry powder, yellow bell pepper, forest outing, tomato cubes, wok sauce soya sesame, sesame seed,chicken with yellow pepper
Nutrition
290Calories
Sodium25% DV605mg
Fat34% DV22g
Protein32% DV16g
Carbs2% DV6g
Fiber12% DV3g
Loved it