Filter
Reset
Sort ByRelevance
CJC
Spinach artichoke dip with nachos
Dip spinach, artichoke hearts, dairy spread, cheddar and red pepper, delicious with nachochips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and cut finely. Slice the spinach. Grate the cheddar.
-
Cut the green stalk of the pepper and halve in length. Remove the seeds and cut the flesh fine.
-
Let the dairy spread and grated cheddar melt in a pan.
-
Add the spinach, artichoke hearts and red pepper and simmer for 3 minutes until the spinach has shrunk. Serve immediately.
Blogs that might be interesting
-
5 minSide dishyogurt, sour cream, mustard, honey, fresh dill,mustard dill sauce -
45 minSide dishceleriac, lemon juice, onion, orange, olive oil, bacon strips, coarse Zaanse mustard, parsley, creme fraiche, salt, freshly ground pepper,celeriac with orange and bacon -
15 minSmall disholive oil, Kale, garlic, cream cheese, lemon juice, White wine vinegar, parsley, chives,spicy kale dip -
40 minSide dishbasmati rice, traditional olive oil, onion, jalapeño pepper, garlic, peeled canned tomatoes, tomato paste, chicken broth from tablet, winter carrot, frozen garden peas,thomasina ants' red rice
Nutrition
290Calories
Sodium25% DV605mg
Fat34% DV22g
Protein32% DV16g
Carbs2% DV6g
Fiber12% DV3g
Loved it