Filter
Reset
Sort ByRelevance
CJC
Spinach artichoke dip with nachos
Dip spinach, artichoke hearts, dairy spread, cheddar and red pepper, delicious with nachochips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and cut finely. Slice the spinach. Grate the cheddar.
-
Cut the green stalk of the pepper and halve in length. Remove the seeds and cut the flesh fine.
-
Let the dairy spread and grated cheddar melt in a pan.
-
Add the spinach, artichoke hearts and red pepper and simmer for 3 minutes until the spinach has shrunk. Serve immediately.
Blogs that might be interesting
-
75 minSide dishsalmon fillet, fresh basil, pine nuts, traditional olive oil,marinated salmon -
10 minSide dishbottle gourd, orange, Sesame seed, chilli pepper flakes, orange, olive oil,roasted pumpkin with sesame and orange -
15 minSide dish(olive oil, sherry, vinegar, garlic, fresh green asparagus, radicchio red lettuce,salad with roasted green asparagus -
20 minSide dishEggs, Zeeland bacon, endive, extra virgin olive oil, Red wine vinegar, coarse Zaanse mustard, sugar, radishes,endive salad with egg and bacon
Nutrition
290Calories
Sodium25% DV605mg
Fat34% DV22g
Protein32% DV16g
Carbs2% DV6g
Fiber12% DV3g
Loved it