Spinach artichoke dip with nachos

Name: spinach artichoke dip with nachos
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 400 g artichoke heart in tin; 200 g fresh spinach; 150 g Cheddar Tophat 48; 1 Red pepper; 200 g dairy spread natural

Dip spinach, artichoke hearts, dairy spread, cheddar and red pepper, delicious with nachochips.

Ingredients

400 g artichoke heart in tin
200 g fresh spinach
150 g Cheddar Tophat 48

1 Red pepper
200 g dairy spread natural

Directions

Let the artichoke hearts drain and cut finely. Slice the spinach. Grate the cheddar.
Cut the green stalk of the pepper and halve in length. Remove the seeds and cut the flesh fine.
Let the dairy spread and grated cheddar melt in a pan.
Add the spinach, artichoke hearts and red pepper and simmer for 3 minutes until the spinach has shrunk. Serve immediately.