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FOXLAIRFARM
English Christmas cake
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Ingredients
Directions
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Put the candied cherries, citron cubes, currants, raisins, apricots, and dates in a bowl and stir in the rum. Allow to marinate for at least 3 hours.
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Preheat the oven to 150ºC. Coat the inside of the mold with butter. Then spray with flour.
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Strain the dried fruits and collect the rum. Put the drained fruits and all the nuts in a bowl. Add the sieved flour and the cinnamon spices. Mix together. Stir in the sugar and then the beaten eggs. Mix everything together well. Fill the baking tin with this mixture.
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Bake the cake in the oven for about 1.5 hours. Insert a satay stick to make sure the cake is done. Pour the rum on the top. Leave the cake in the mold for 10 minutes. Remove the (solid) baking from the mold and let cool on a rack.
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Heat the apricot jam in a saucepan and spread about three-quarters of the liquid jam on the top of the cake. Garnish with possibly sliced candied cherries, the sliced almonds and (possibly cut into pieces) apricots. Also spread this garnish with jam.
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Nutrition
245Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs11% DV32g
Fiber0% DV0g
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