Filter
Reset
Sort ByRelevance
CatherineSolo
Mango ice creams
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango and cut into pieces.
-
Puree the mango with the orange juice and honey in a blender or with the hand blender in a high bowl.
-
Pour the mango mixture into the molds.
-
Let the ice creams freeze in the freezer for 1-2 hours or in a pop maker in 10 minutes.
Blogs that might be interesting
-
5 minDessertwhipped cream, sugar, cinnamon powder, Amaretto likorette, cream butter apple pie,cream butter apple pie with a tic -
10 minDessertraspberry dessert sauce, frozen raspberries, frozen strawberries, lemon juice, lemon zest, powdered sugar, whipped cream, White chocolate,syllabub with raspberries and white chocolate -
5 minDessertlecurd, fresh cream cheese, sand bottom,sand tarts with creamy lemon filling -
35 minDessertespresso coffee, strong coffee, Coffee liquor, amaretto, Marsala, rum, long finger, dark chocolate, egg, fine sugar, mascarpone,tiramisu with dark chocolate
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it