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Mango ice creams
 
 
6 ServingsPTM130 min

Mango ice creams


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Directions

  1. Peel the mango and cut into pieces.
  2. Puree the mango with the orange juice and honey in a blender or with the hand blender in a high bowl.
  3. Pour the mango mixture into the molds.
  4. Let the ice creams freeze in the freezer for 1-2 hours or in a pop maker in 10 minutes.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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