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CatherineSolo
Mango ice creams
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Ingredients
Directions
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Peel the mango and cut into pieces.
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Puree the mango with the orange juice and honey in a blender or with the hand blender in a high bowl.
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Pour the mango mixture into the molds.
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Let the ice creams freeze in the freezer for 1-2 hours or in a pop maker in 10 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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