Filter
Reset
Sort ByRelevance
CatherineSolo
Mango ice creams
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango and cut into pieces.
-
Puree the mango with the orange juice and honey in a blender or with the hand blender in a high bowl.
-
Pour the mango mixture into the molds.
-
Let the ice creams freeze in the freezer for 1-2 hours or in a pop maker in 10 minutes.
Blogs that might be interesting
-
20 minDessertunsalted pistachio nut, whipped cream, Greek yoghurt, honey, strawberry, strawberry, blueberry, blueberry, crème de cassis, berry liqueur, red currant juice,yogurt semifreddo with strawberries, berry sauce and pistachio nuts -
10 minDessertcocoa powder, sugar, milk, brown rum,old-fashioned hot chocolate with rum -
10 minDessertdates, rice milk, white raisins, Apple syrup,rice pudding with tropical fruits and syrup -
25 minDessertbutter, sugar, vanilla sugar, lemon zest, egg, self-raising flour, cinnamon, biscuits, milk, pear, pecans, honey,pear cake with pecans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it