Filter
Reset
Sort ByRelevance
CatherineSolo
Mango ice creams
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango and cut into pieces.
-
Puree the mango with the orange juice and honey in a blender or with the hand blender in a high bowl.
-
Pour the mango mixture into the molds.
-
Let the ice creams freeze in the freezer for 1-2 hours or in a pop maker in 10 minutes.
Blogs that might be interesting
-
110 minDessertfresh pineapple, kirsch (liquor), kiwis, raspberries, mango, lemon juice, powdered sugar, fresh mint,stuffed pineapple with mango sauce -
15 minDessertalmond milk, honey, cocoa, mashed banana, chia seed, unsalted almonds, unsalted walnut,superstet -
15 minDessertbaguette, milk, sugar, cinnamon powder, egg, butter, vanilla bean, pecans, dark chocolate, whipped cream,bread pudding with pecans and chocolate -
155 minDessertgelatin, vanilla bean, whipped cream, fine cristalsugar, extra pure chocolate, passion fruit, cream from a spray can,gourmet dish: panna cotta with passion fruit
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it