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NickiSizemore
Espresso with cinnamon ice cream
A tasty recipe. The vegetarian brunch contains the following ingredients: cinnamon ice cream and espresso coffee.
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Ingredients
Directions
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Let the egg cups in the freezer cool in 30 minutes.
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Put 2 small rolls of cinnamon ice cream in each egg cup.
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Pour a little warm espresso coffee over and serve immediately..
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Nutrition
70Calories
Sodium13% DV320mg
Fat5% DV3g
Protein2% DV1g
Carbs3% DV9g
Fiber8% DV2g
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