Filter
Reset
Sort ByRelevance
NickiSizemore
Espresso with cinnamon ice cream
A tasty recipe. The vegetarian brunch contains the following ingredients: cinnamon ice cream and espresso coffee.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the egg cups in the freezer cool in 30 minutes.
-
Put 2 small rolls of cinnamon ice cream in each egg cup.
-
Pour a little warm espresso coffee over and serve immediately..
Blogs that might be interesting
-
18 minBrunchwhite bread in star shape, Organic cream cheese natural, mature cheese, smoked butcher's ham, smoked salmon, Organic cress,star bread with smoked salmon, cheese and ham
-
20 minBrunchspelled flour, pizza flour, baking powder, salt, butter, medium sized egg, semi-skimmed milk, fresh thyme, young mature goat's cheese, sunflower oil, cress,croque madame spelled waffle
-
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage
-
25 minLunchwhite quick-cooking rice, Quinoa, soy milk, pine nuts, hazelnut, egg, Spinach, olive oil, dried apricots, avocado, feta,hearty bowl with nuts and avocado
Nutrition
70Calories
Sodium13% DV320mg
Fat5% DV3g
Protein2% DV1g
Carbs3% DV9g
Fiber8% DV2g
Loved it