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Blindhouses with smoked salmon
Festive blinents with smoked salmon, cottage cheese, cucumber and fresh cress.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Divide the blinis over a baking sheet covered with parchment paper and bake the blinis in the middle of the oven for about 5 minutes.
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Cut the salmon into 16 pieces and the cucumber piece into 16 slices. Mix the cottage cheese with pepper.
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Spread the blinis in succession with a slice of cucumber, the cottage cheese and the salmon.
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Make 8 turrets. Garnish with the cress.
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Nutrition
170Calories
Sodium22% DV520mg
Fat14% DV9g
Protein20% DV10g
Carbs4% DV12g
Fiber4% DV1g
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