Blindhouses with smoked salmon

Name: blindhouses with smoked salmon
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 package blini 135 g; 100 g smoked salmon; 0,33 cucumber; 100 g cottage cheese; 0,5 tray cress

Festive blinents with smoked salmon, cottage cheese, cucumber and fresh cress.

Ingredients

1 package blini 135 g
100 g smoked salmon
0,33 cucumber

100 g cottage cheese
0,5 tray cress

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Divide the blinis over a baking sheet covered with parchment paper and bake the blinis in the middle of the oven for about 5 minutes.
Cut the salmon into 16 pieces and the cucumber piece into 16 slices. Mix the cottage cheese with pepper.
Spread the blinis in succession with a slice of cucumber, the cottage cheese and the salmon.
Make 8 turrets. Garnish with the cress.