Filter
Reset
Sort ByRelevance
Twilightprincess
Fajitasbowl with fried shrimps and pita bread
Mexican bowls with paprika, avocado, cherry tomatoes, pita, shrimps and lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers and remove the stalk and seeds. Cut the flesh into cubes of 1 cm.
-
Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon and cut into cubes.
-
Cut the cherry tomatoes into quarters.
-
Roast the pita bread in the toaster. Halve the pita bread lengthwise and cut each half into dots.
-
Heat the oil in a stirring stir fry the shrimp for 1 min. On a high heat.
-
Add the spice mix and water, bring to the boil and simmer for 2 minutes on low heat.
-
Divide the lettuce, vegetables, shrimps and pita bits over the deep plates.
-
Serve with the sour cream.
Blogs that might be interesting
-
20 minMain dishfusilli, olive oil, onion, mushrooms, flour, cooking cream, ham, garden peas,pasta with ham and garden peas in cream sauce
-
25 minMain dishfrozen butter butter puff pastry, tomato, olive oil, garlic, fennel bulb, fresh rosemary, sardine fillet, lettuce, cucumber, feta, Salad Dressing, dried Provençal herbs,tomato pie with sardines
-
50 minMain dishlemon juice, big ripe pear, minced beef, mild paprika, cinnamon, dried Italian herbs, Greek feta, Beef broth, shaved almonds,stuffed pears with minced meat from the oven
-
25 minMain dishyellow rice, olive oil, onion, garlic, Italian wok vegetables, Dutch wok vegetables, sifted tomato, frozen pea, mixed seafood, flat leaf parsley, lemon,paella rapido with seafood
Nutrition
635Calories
Sodium0% DV1.120mg
Fat46% DV30g
Protein68% DV34g
Carbs17% DV51g
Fiber40% DV10g
Loved it