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Farfalle with anchovies, tuna and black olives
Try this farfalle with anchovies, tuna and black olives
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Ingredients
Directions
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Cook the pasta al dente.
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Heat the oil and fry the onion and anchovies for about 3 minutes. Add the pasta sauce and oregano and simmer for 10 minutes.
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Add the tuna and olives, warm evenly and season with salt and pepper.
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Drain the farfalle, scoop back in the pan and stir in the pasta sauce. Add half of the arugula and let it shrink a little.
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Serve with the Parmesan cheese and the rest of the arugula.
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Nutrition
675Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs27% DV81g
Fiber0% DV0g
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