Filter
Reset
Sort ByRelevance
Sloan4
Farfalle with kale pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. Meanwhile, make the pesto: mash the kale with the parsley, olive oil, garlic, pumpkin seeds, lemon zest, juice and 75 grams of Parmesan cheese coarsely. Add a little cooking liquid from the pasta if the pesto is too thick.
-
Mix the pesto with the pasta. Spread over plates and sprinkle with the rest of the cheese and chili pepper.
-
15 minMain dishSpaghetti, chicken breast, Red pepper, traditional olive oil, pasta sauce sugo basil, Cherry tomatoes, Parmigiano Reggiano,spaghetti with chicken, tomato and paprika
-
30 minMain dishwhite asparagus, new potato, Opperdoezer round, egg, truffle oil, fresh chives, raw ham,white asparagus with raw ham, egg and new potatoes
-
25 minMain dishpappardelle, beef chipolata, olive oil, zucchini, grilled peppers, whipped cream, honey, Parmesan cheese,pappardelle with paprika
-
60 minMain dishharicots verts, orange, Red onions, garlic, fennel, celery, black olives without pit, redfish fillet, medium dry sherry, liquid butter,package with redfish and fennel
Nutrition
760Calories
Fat54% DV35g
Protein62% DV31g
Carbs25% DV76g
Loved it