Filter
Reset
Sort ByRelevance
Shaista Nasar Trost
Fast salad niçoise
Salad of baby potatoes, artichokes, tomatoes, peppers, olives, tuna and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with zest in 15 minutes until done and drain. Allow to cool slightly and halve them. Meanwhile, boil the eggs in almost 7 minutes.
-
Scare, peel and cut into pieces.
-
Cut the artichoke hearts and tomatoes into pieces and do in a large bowl. Halve the peppers and remove the seed lists.
-
Cut the flesh into strips. Put with the potatoes at the other vegetables in the bowl.
-
Drain the tuna. Divide the olives, tuna and eggs over the salad. Sprinkle with the lemon juice and sprinkle the basil over it.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, stew vegetable, cod fillet (frozen), bread-crumbs, spice paste madras, olive oil, mustard,stew with Indian fish balls -
30 minMain dishchicory, mashed potatoes, rusks, olive oil, bacon patches, flour, onions, ketjapmarinademanis,bacon steaks with chicory from the oven -
25 minMain dishhoney, lemon juice, ketjapmarinademanis, steak, Red pepper, Meat bouillon, potato flour, all-in-one, baked onions, peanut,steak satay with honey-ketchup sauce -
30 minMain dishfloury potatoes, olive oil, onion, sauerkraut from the barrel, (fresh) thyme leaves, chicken bouillon, apples (well-known), fine smoked sausage à 275, milk,sauerkraut stew with baked apple and smoked sausage
Nutrition
435Calories
Sodium0% DV1.080mg
Fat29% DV19g
Protein58% DV29g
Carbs11% DV32g
Fiber36% DV9g
Loved it