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Shaista Nasar Trost
Fast salad niçoise
Salad of baby potatoes, artichokes, tomatoes, peppers, olives, tuna and basil.
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Ingredients
Directions
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Cook the potatoes with zest in 15 minutes until done and drain. Allow to cool slightly and halve them. Meanwhile, boil the eggs in almost 7 minutes.
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Scare, peel and cut into pieces.
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Cut the artichoke hearts and tomatoes into pieces and do in a large bowl. Halve the peppers and remove the seed lists.
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Cut the flesh into strips. Put with the potatoes at the other vegetables in the bowl.
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Drain the tuna. Divide the olives, tuna and eggs over the salad. Sprinkle with the lemon juice and sprinkle the basil over it.
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Nutrition
435Calories
Sodium0% DV1.080mg
Fat29% DV19g
Protein58% DV29g
Carbs11% DV32g
Fiber36% DV9g
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