Filter
Reset
Sort ByRelevance
Shaista Nasar Trost
Fast salad niçoise
Salad of baby potatoes, artichokes, tomatoes, peppers, olives, tuna and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with zest in 15 minutes until done and drain. Allow to cool slightly and halve them. Meanwhile, boil the eggs in almost 7 minutes.
-
Scare, peel and cut into pieces.
-
Cut the artichoke hearts and tomatoes into pieces and do in a large bowl. Halve the peppers and remove the seed lists.
-
Cut the flesh into strips. Put with the potatoes at the other vegetables in the bowl.
-
Drain the tuna. Divide the olives, tuna and eggs over the salad. Sprinkle with the lemon juice and sprinkle the basil over it.
Blogs that might be interesting
-
15 minMain dishwheat flour, mild yogurt, salt, white cheese cubes in herbal oil, carrot julienne, salad mix, richly filled unsalted elite oat, olive oil lemon, aubergine and red pepper pread, arugula,pan pizza with white cheese and carrot salad -
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese -
20 minMain dishrisotto rice, broad beans, bunch onion, fresh thyme, grated cheese,cheese-thyme risotto with green beans -
30 minMain dishgrilled red peppers in a pot, onion, tomato, pizza dough with tomato sauce, tapenade, traditional olive oil, black olives in slices, grated cheese for pizza, curly lettuce melange, vinegar,french pizza with roasted peppers
Nutrition
435Calories
Sodium0% DV1.080mg
Fat29% DV19g
Protein58% DV29g
Carbs11% DV32g
Fiber36% DV9g
Loved it