Fast salad niçoise

Name: fast salad niçoise
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g new potatoes; 4 medium sized egg; 390 g artichoke heart in tin; 4 vine tomato; 2 green pepper; 370 g tuna in sunflower oil; 240 g Kalamata olives without pit; 1 el lemon juice; 15 g fresh basil only the leaves

Salad of baby potatoes, artichokes, tomatoes, peppers, olives, tuna and basil.

Ingredients

Directions

Cook the potatoes with zest in 15 minutes until done and drain. Allow to cool slightly and halve them. Meanwhile, boil the eggs in almost 7 minutes.
Scare, peel and cut into pieces.
Cut the artichoke hearts and tomatoes into pieces and do in a large bowl. Halve the peppers and remove the seed lists.
Cut the flesh into strips. Put with the potatoes at the other vegetables in the bowl.
Drain the tuna. Divide the olives, tuna and eggs over the salad. Sprinkle with the lemon juice and sprinkle the basil over it.