Filter
Reset
Sort ByRelevance
Military Cook
Salmon with herb crust
Salmon with a crust of garlic, lemon, parsley, panko and egg from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Press the garlic. Halve the lemon, grate the yellow skin of a lemon half and cut the other half into slices.
-
Slice the parsley. Mix with the garlic and 1 tbsp lemon zest per 4 people. Add and season with pepper and salt.
-
Split the egg and beat the protein with a whisk (the yolk is not used). Mix the protein through the parsley mixture.
-
Place the salmon in the baking dish and sprinkle with salt and pepper. Put the protein mixture on it.
-
Fry the salmon in the middle of the oven, 15 minutes on a flat piece and 20 minutes on a thicker piece.
-
Take the salmon out of the oven, lay carefully on a flat dish and serve with lemon slices.
Blogs that might be interesting
-
32 minMain dishstew potatoes, leeks, carrots extra fine in pot, Storing Gouda young cheese, pineapple slices on juice, unsalted butter,casserole with leek and pineapple -
45 minMain dishbig potatoes, celery, apples, mustard, sugar, fresh thyme, bratwurst, olive oil,thyme apples with celery and bratwurst -
25 minMain dishApetina paneer, peanut oil, fresh ginger, hot curry powder, Indian wok vegetables, canned lentils, vine tomatoes, celery, coconut milk, mini platbread garlic and coriander,Indian curry with naan bread, pumpkin and paneer -
20 minMain disholive oil, liquid margarine, baby potatoes, green beans, onion, dried oregano, dried thyme, bakbacon thick slices, tomatoes,stir-fried green beans with bacon
Nutrition
340Calories
Sodium0% DV0g
Fat35% DV23g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
Loved it