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Chefsazy
Father's day breakfast
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: eggs, frizzy apples (eg junami), bananas, raspberries (125 g), waldkornbeschuiten (roll of 10 pieces), butter and pure sprinkles.
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Ingredients
Directions
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Boil the eggs in 6 min. Semi-soft and frighten under cold running water. Put each egg in an eggshell. Cut the apples into pieces, remove the cores and cut into thin slices.
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Peel the bananas and cut into slices. Divide the apples and bananas over 4 bowls and divide the raspberries over it.
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Place a biscuit on 4 plates, spread with the butter and sprinkle with sprinkles. Serve on a tray with the fruit salad and the boiled eggs.
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Nutrition
315Calories
Sodium38% DV920mg
Fat18% DV12g
Protein20% DV10g
Carbs14% DV42g
Fiber40% DV10g
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