Father's day breakfast

Name: father's day breakfast
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 Eggs; 2 frizure apples eg junami; 3 bananas; 1 tray raspberries 125 g; 4 waldkorn rusks role 10 pieces; 4 tl butter; 4 el pure sprinkles

A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: eggs, frizzy apples (eg junami), bananas, raspberries (125 g), waldkornbeschuiten (roll of 10 pieces), butter and pure sprinkles.

Ingredients

Directions

Boil the eggs in 6 min. Semi-soft and frighten under cold running water. Put each egg in an eggshell. Cut the apples into pieces, remove the cores and cut into thin slices.
Peel the bananas and cut into slices. Divide the apples and bananas over 4 bowls and divide the raspberries over it.
Place a biscuit on 4 plates, spread with the butter and sprinkle with sprinkles. Serve on a tray with the fruit salad and the boiled eggs.

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Nutrition

315Calories

Sodium38% DV920mg

Fat18% DV12g

Protein20% DV10g

Carbs14% DV42g

Fiber40% DV10g

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