Filter
Reset
Sort ByRelevance
Davebuoy
Nut-raisin bread
Homemade nut bread with spelled flour, oat bran, yogurt, pistachio nuts, walnuts and pumpkin seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the butter melt, take off the heat and let it cool slightly. Grease the cake tin with butter and cover the shape with baking paper.
-
Put the flour, salt, the baking powder and oat bran in a large bowl and stir.
-
Mix the melted butter through the kefir while stirring with a whisk. Mix this with stirring through the dry mixture.
-
Fold the pistachios, walnuts and raisins through. Spoon into the cake tin and sprinkle the top with the pumpkin seeds. Press lightly.
-
Bake for about 50 minutes under the center of the oven.
-
After 45 minutes, check with a skewer whether the bread is cooked. If the skewer comes out clean, the bread is cooked.
-
Allow the bread to cool for 30 minutes on a rack. Remove the bread from the mold and let it cool down to room temperature.
Blogs that might be interesting
-
20 minBreakfastself-raising flour, sunflower oil, milk, egg, vanilla sugar, whipped cream, fresh fruit,pancakes with cream -
15 minSnackcroissant dough, flour, cream cheese, orange, vanilla essence, pistachios, egg,orange hearts with pistachio -
15 minLunchsugar, sugar, dried yeast, egg, vanilla bean, orange, flour, butter, sugar, sugar, orange, orange jam, apricot jam,orange vanilla brioche -
85 minBreakfastpress orange, dried apricots without seeds, water, raisins, pine nuts, sprig of rosemary, bread mix white, white caster sugar, ground cardamom fruits, extra virgin olive oil, tap water, butter,Easter Turban
Nutrition
410Calories
Sodium12% DV280mg
Fat31% DV20g
Protein22% DV11g
Carbs14% DV43g
Fiber24% DV6g
Loved it