Filter
Reset
Sort ByRelevance
LaurenMarie
Scrambled Eggs With Tomato
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs and whipped cream with a whisk. Season with (freshly ground) salt and pepper.
-
In a frying pan with non-stick coating, let the butter melt over medium heat. Pour the beaten egg into the pan at once.
-
Scrape the solidified egg from the bottom and the side of the pan with a wooden spoon or spatula.
-
Remove the pan from the heat if the egg is almost done, but still shiny. Remove the egg from the pan and keep warm.
-
Let the rest of the butter melt in the same pan. Raise the heat and bake the cherry tomatoes for 2-3 minutes, until they burst.
-
Season with (freshly ground) salt and pepper. Serve the warm tomatoes with the scrambled eggs. Tear the basil coarsely and sprinkle over it.
Blogs that might be interesting
-
10 minBreakfastnectarine, unroasted walnuts, lime, liquid honey, Greek yoghurt, fresh pomegranate seeds,nectarines with honey yogurt -
30 minLunchapricot, lime, fresh rosemary, fresh ginger, jelly sugar,apricot jam with rosemary -
175 minBreakfastmedium sized egg, oatmeal, Servero 100% apple sauce with pieces, baking powder, ground cinnamon, salt, unsalted pecans, dried cranberries,apple sauce breakfast cake with oatmeal -
22 minBreakfastLangnese Bee Easy organic baking flour, hazelnuts, croissant dough, cinnamon,fast honey buns with cinnamon and hazelnuts
Nutrition
220Calories
Sodium5% DV130mg
Fat29% DV19g
Protein22% DV11g
Carbs1% DV2g
Fiber4% DV1g
Loved it