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LaurenMarie
Scrambled Eggs With Tomato
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: medium-sized egg.
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Ingredients
Directions
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Beat the eggs and whipped cream with a whisk. Season with (freshly ground) salt and pepper.
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In a frying pan with non-stick coating, let the butter melt over medium heat. Pour the beaten egg into the pan at once.
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Scrape the solidified egg from the bottom and the side of the pan with a wooden spoon or spatula.
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Remove the pan from the heat if the egg is almost done, but still shiny. Remove the egg from the pan and keep warm.
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Let the rest of the butter melt in the same pan. Raise the heat and bake the cherry tomatoes for 2-3 minutes, until they burst.
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Season with (freshly ground) salt and pepper. Serve the warm tomatoes with the scrambled eggs. Tear the basil coarsely and sprinkle over it.
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Nutrition
220Calories
Sodium5% DV130mg
Fat29% DV19g
Protein22% DV11g
Carbs1% DV2g
Fiber4% DV1g
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