Filter
Reset
Sort ByRelevance
LaurenMarie
Scrambled Eggs With Tomato
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs and whipped cream with a whisk. Season with (freshly ground) salt and pepper.
-
In a frying pan with non-stick coating, let the butter melt over medium heat. Pour the beaten egg into the pan at once.
-
Scrape the solidified egg from the bottom and the side of the pan with a wooden spoon or spatula.
-
Remove the pan from the heat if the egg is almost done, but still shiny. Remove the egg from the pan and keep warm.
-
Let the rest of the butter melt in the same pan. Raise the heat and bake the cherry tomatoes for 2-3 minutes, until they burst.
-
Season with (freshly ground) salt and pepper. Serve the warm tomatoes with the scrambled eggs. Tear the basil coarsely and sprinkle over it.
Blogs that might be interesting
-
15 minBreakfasthoney, Apple juice, oat flakes, Sesame seed, almond, walnut, hazelnut, pecans, raisins, mixed dried fruit, coconut shavings, full curd cheese, white grape,granola with cottage cheese and white grapes -
25 minBreakfastavocado, lemon juice, egg, cayenne pepper, breakfast bacon, sun-dried tomato, fresh thyme, dried thyme,avocado with egg and toasted bacon -
5 minBreakfastbaby beetroot natural, Greek yoghurt, granola fig and chocolate, liquid honey,yogurt with beetroot, granola and honey -
15 minBreakfasthigh-fiber oatmeal coarse flakes, salt, ripe banana, medium sized egg, oat drink, ground cinnamon, sunflower oil, coconut yogurt, liquid honey, freeze-dried raspberries,oatmeal pancakes with banana, cinnamon and freeze-dried raspberries
Nutrition
220Calories
Sodium5% DV130mg
Fat29% DV19g
Protein22% DV11g
Carbs1% DV2g
Fiber4% DV1g
Loved it