Fatties with hot chocolate sauce

Name: fatties with hot chocolate sauce
Total time: 20 min
Yield: 4
Ingredients: 400 gram flour; 500 milliliters milk; 1 bag dried yeast; 1 bag vanilla sugar; 1 egg; 2 tablespoon butter; 100 milliliters cream; 150 gram dark chocolate

Ingredients

400 gram flour
500 milliliters milk
1 bag dried yeast
1 bag vanilla sugar

1 egg
2 tablespoon butter
100 milliliters cream
150 gram dark chocolate

Directions

Beat the flour with the milk, yeast and vanilla sugar until there are no more lumps and leave to rest for 10 minutes.
Beat the egg with a pinch of salt and beat it through the batter. Rest for 10 minutes again.
Heat a frying pan with non-stick coating and brush with a little butter. Slowly pour a spoonful of batter into the pan and let it cook until bubbles appear. Turn the pancake over and fry a little brown. In a large pan you can bake 2-3 frogs at a time.
In the meantime, heat the cream to a low setting and let the chocolate melt in it.
Stir in the chocolate sauce well and serve with the fatteners.