Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fettuccine with creamy celeriac and lamb sugar
 
 
4 ServingsPTM25 min

Fettuccine with creamy celeriac and lamb sugar


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the celeriac into slices of one and a half centimeters thick, cut off the peel and cut the slices into cubes.
  2. Finely chop the garlic.
  3. Smother the celeriac in a pan with half of the olive oil with the garlic, thyme, salt and pepper and the water covered in ten minutes gently cooked.
  4. Bring a pan of plenty of water with salt to the boil.
  5. Heat the rest of the olive oil in a frying pan.
  6. Fry the sausages around brown, add a little water and fry gently in ten minutes.
  7. Add the fettuccine to the boiling water and boil until tender in three to four minutes.
  8. In the meantime stir in the cream and gravy of the sausages through the celeriac and cook until the sauce thickens.
  9. Pour the fettuccine into a colander and mix through the celeriac.
  10. Stay warm for a while.
  11. Serve in deep plates and put the lamb slices in slices.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407