Fideua

Name: Fideua
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion; 300 gram Spaghetti; 500 gram mixed seafood; 3 tomato; 125 milliliters dry white wine; 1 envelope saffron; 500 milliliters fish stock of tablet

Spanish fish stew

Ingredients

3 tablespoon olive oil
1 onion
300 gram Spaghetti
500 gram mixed seafood

3 tomato
125 milliliters dry white wine
1 envelope saffron
500 milliliters fish stock of tablet

Directions

Heat the olive oil in a wide frying pan or paella pan. Fry the onion gently on low setting in a few minutes.
Add the spaghetti pieces and fry briefly.
Add the seafood and tomatoes and then the wine and saffron.
Preheat the oven to 220 ° C. Stir well and add so much stock that all spaghetti is just below. Add a bit more if necessary. Place the lid on the pan and simmer for about 8 minutes.
Put the pan without lid high in the oven and leave to gratin for a few minutes.
Serve with or a bit of homemade or homemade aïoli.