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SILVERMARIGOLD
Fideua
Spanish fish stew
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Ingredients
Directions
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Heat the olive oil in a wide frying pan or paella pan. Fry the onion gently on low setting in a few minutes.
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Add the spaghetti pieces and fry briefly.
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Add the seafood and tomatoes and then the wine and saffron.
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Preheat the oven to 220 ° C. Stir well and add so much stock that all spaghetti is just below. Add a bit more if necessary. Place the lid on the pan and simmer for about 8 minutes.
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Put the pan without lid high in the oven and leave to gratin for a few minutes.
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Serve with or a bit of homemade or homemade aïoli.
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45 minMain disholive oil, veal steak, paprika, garlic, spring / forest onion, laurel leaf, Red wine, dried apricots, cornstarch, all-in-one,stewed veal steaks with spring onions and apricots -
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55 minMain dishtuna steaks, onion, garlic, dried chilli (chilly), red peppers, potatoes, salt, freshly ground black pepper, fish bouillon tablet, olive oil, paprika, dry white wine, peeled tomatoes, fresh parsley,stew with tuna, potato and tomato -
35 minMain dishduck breast fillet, 5 spice powder, green coal, bunch onion, Red pepper, fresh ginger, peanut oil, sliced chestnut mushrooms, wok sauce hoisin, udon noodles, fresh coriander, sesame oil,duck breast fillet with noodles and green cabbage
Nutrition
495Calories
Sodium0% DV0g
Fat17% DV11g
Protein62% DV31g
Carbs20% DV61g
Fiber0% DV0g
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