Filter
Reset
Sort ByRelevance
SILVERMARIGOLD
Fideua
Spanish fish stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a wide frying pan or paella pan. Fry the onion gently on low setting in a few minutes.
-
Add the spaghetti pieces and fry briefly.
-
Add the seafood and tomatoes and then the wine and saffron.
-
Preheat the oven to 220 ° C. Stir well and add so much stock that all spaghetti is just below. Add a bit more if necessary. Place the lid on the pan and simmer for about 8 minutes.
-
Put the pan without lid high in the oven and leave to gratin for a few minutes.
-
Serve with or a bit of homemade or homemade aïoli.
-
20 minMain dishleaf spinach part cubes, onions, garlic, olive oil, stuffed fillets with mozzarella and tomato sauce, mashed potatoes, black olives,Tuscan stuffed fillet with garlic spinach -
85 minMain dishpork fillets, ketjapmarinademanis, garlic, fresh ginger root, lemon, sambal, forest outing, cashew nuts, oil,Indonesian satay with cashew nut sauce -
30 minMain dishMihoen, iceberg lettuce, Red pepper, lime, sesame oil, fish sauce, dark brown caster sugar, garlic, sesame seeds, fruits de mer, fresh mint, coriander, celery,seafood salad with sesame dressing -
35 minMain dishspiced ribs with garlic and rosemary, vegetable disc, Eggs, lettuce, Red pepper, tomatoes, salad dressing balsamic,vegetable disc with lettuce and spicy potato wedges
Nutrition
495Calories
Sodium0% DV0g
Fat17% DV11g
Protein62% DV31g
Carbs20% DV61g
Fiber0% DV0g
Loved it