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SILVERMARIGOLD
Fideua
Spanish fish stew
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Ingredients
Directions
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Heat the olive oil in a wide frying pan or paella pan. Fry the onion gently on low setting in a few minutes.
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Add the spaghetti pieces and fry briefly.
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Add the seafood and tomatoes and then the wine and saffron.
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Preheat the oven to 220 ° C. Stir well and add so much stock that all spaghetti is just below. Add a bit more if necessary. Place the lid on the pan and simmer for about 8 minutes.
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Put the pan without lid high in the oven and leave to gratin for a few minutes.
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Serve with or a bit of homemade or homemade aïoli.
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225 minMain dishtofu natural, Japanese soy sauce, cucumber, sesame oil, sweet chilli sauce, vinegar, basmati rice, medium sized egg, winter carrot, cut pointed cabbage, fresh green beans, bean sprouts, fresh spinach, satay sauce, five spice powder, wheat flour, sunflower oil,gadogado -
30 minMain dishpotatoes, olive oil, vinegar, green beans, lentils, arugula, rib chops,grill chop with lentil salad -
30 minMain dishWhite rice, oil, Nasi Bami meat, onion, leeks, peppers, garlic, ketjapmarinademanis,variegated nasi goreng with leeks and peppers
Nutrition
495Calories
Sodium0% DV0g
Fat17% DV11g
Protein62% DV31g
Carbs20% DV61g
Fiber0% DV0g
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