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SILVERMARIGOLD
Fideua
Spanish fish stew
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Ingredients
Directions
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Heat the olive oil in a wide frying pan or paella pan. Fry the onion gently on low setting in a few minutes.
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Add the spaghetti pieces and fry briefly.
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Add the seafood and tomatoes and then the wine and saffron.
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Preheat the oven to 220 ° C. Stir well and add so much stock that all spaghetti is just below. Add a bit more if necessary. Place the lid on the pan and simmer for about 8 minutes.
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Put the pan without lid high in the oven and leave to gratin for a few minutes.
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Serve with or a bit of homemade or homemade aïoli.
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45 minMain dishMacaroni, onion, traditional olive oil, minced beef, pasta sauce sugo basil, cannellini beans in pot, Grana Padano cheese, creme fraiche,macaroni al forno -
25 minMain dishleeks, White wine, cooking cream light, smoked salmon pieces, fennel seed, garlic, olive oil, bread-crumbs, dill, sliced iceberg lettuce with garden herbs, fettucine, water, salt,fresh fettucine with salmon cream sauce and bread crumbs with fennel seed -
25 minMain dishfresh ravioli 4 for, tomato cubes, dried tomatoes in bag, salsa ai 4 for, ham cubes, dried Italian herbs, mixed fries, slafris natural,ravioli with four types of cheese -
25 minMain dishturnip tops, onion, garlic, arugula, butter, hot rice, chicken broth tablet, freshly ground pepper,risotto with turnip tops and arugula
Nutrition
495Calories
Sodium0% DV0g
Fat17% DV11g
Protein62% DV31g
Carbs20% DV61g
Fiber0% DV0g
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