Filter
Reset
Sort ByRelevance
SILVERMARIGOLD
Fideua
Spanish fish stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a wide frying pan or paella pan. Fry the onion gently on low setting in a few minutes.
-
Add the spaghetti pieces and fry briefly.
-
Add the seafood and tomatoes and then the wine and saffron.
-
Preheat the oven to 220 ° C. Stir well and add so much stock that all spaghetti is just below. Add a bit more if necessary. Place the lid on the pan and simmer for about 8 minutes.
-
Put the pan without lid high in the oven and leave to gratin for a few minutes.
-
Serve with or a bit of homemade or homemade aïoli.
-
20 minMain dishtagliatelle, Red pepper, garlic, smoked salmon, steam vegetables green vegetable mix, olive oil, fruits de mer, cream culinary,tagliatelle with salmon and fruits de mer -
20 minMain dishtortilla wrap, tortilla wrap, creme fraiche, Red onion, young cheese, smoked salmon, cherry / Christmas, basil, mozzarella mini, Dressing,tarte flambée with salmon -
28 minMain dishspring trip, anchovy fillets in canned oil, garlic, fresh green asparagus, frozen garden peas, frozen broad beans, fresh fresh mint, coffee cream, lemon, vegetable stock of tablet, chilled hüttenkäse cheese, Parmigiano Reggiano, fresh lasagne sheets, traditional olive oil,lasagna with summer vegetables -
45 minMain disholive oil, veal steak, paprika, garlic, spring / forest onion, laurel leaf, Red wine, dried apricots, cornstarch, all-in-one,stewed veal steaks with spring onions and apricots
Nutrition
495Calories
Sodium0% DV0g
Fat17% DV11g
Protein62% DV31g
Carbs20% DV61g
Fiber0% DV0g
Loved it