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Rina H.
Fish from the oven with roasted tomato topping
Also try this delicious fish from the oven with roasted tomato topping
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Ingredients
Directions
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Mix the butter with the anchovies, olives and garlic. Rinse the fish fillet and pat dry well with kitchen paper.
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Preheat the oven to 200 ° C. Place the fish in a greased oven dish. Sprinkle with salt and freshly ground pepper and cover with anchovy butter flakes.
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Lay the slices of tomato on top of each other and brush them with a brush of olive oil.
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Cover the tomatoes with half of the basil leaves.
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Fry the fish in about 20 minutes. Garnish with the rest of the basil.
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Nutrition
430Calories
Sodium0% DV0g
Fat38% DV25g
Protein50% DV25g
Carbs1% DV3g
Fiber0% DV0g
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