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Fish from the oven with roasted tomato topping
 
 
4 ServingsPTM30 min

Fish from the oven with roasted tomato topping


Also try this delicious fish from the oven with roasted tomato topping

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Directions

  1. Mix the butter with the anchovies, olives and garlic. Rinse the fish fillet and pat dry well with kitchen paper.
  2. Preheat the oven to 200 ° C. Place the fish in a greased oven dish. Sprinkle with salt and freshly ground pepper and cover with anchovy butter flakes.
  3. Lay the slices of tomato on top of each other and brush them with a brush of olive oil.
  4. Cover the tomatoes with half of the basil leaves.
  5. Fry the fish in about 20 minutes. Garnish with the rest of the basil.

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Nutrition

430Calories
Sodium0% DV0g
Fat38% DV25g
Protein50% DV25g
Carbs1% DV3g
Fiber0% DV0g

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