Filter
Reset
Sort ByRelevance
Robert Hoffman
Fish platter, fries and coleslaw
A nice Greek recipe. The main course contains the following ingredients: fish, oven fries (1 kg, frozen), white cabbage (300 g, organic), olive oil, white wine vinegar, coal fish fillet ((bag 750 g, frozen), thawed), zucchini (diced), red onions (in parts) and dried oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Fry the French fries in about 20 minutes according to the instructions on the package until golden brown and crispy. Mix the white cabbage with 2 tbsp oil, the vinegar and salt and pepper to taste.
-
Cut the fish into cubes. Mix with the rest of the oil, zucchini, onion, oregano and pepper and salt to taste. Place the fish and vegetables on the skewers.
-
Heat the grill pan and grill the souvlaki for about 6 minutes until done.
-
Divide the souvlaki over 4 plates and add the coleslaw. Serve with the fries. Delicious with tzatziki (Greek yoghurt sauce).
Blogs that might be interesting
-
40 minMain dishshallots, fresh ginger root, fresh coriander, fresh fresh mint, lamb shreds à la minute, egg, lemongrass, pandan rice, green Thai curry paste, coconut milk, grated coconut, salted cashew nuts,sereh skewers with coconut curry
-
20 minMain dishbasmati rice, courgettes, Red onion, tilapia fillet, butter or margarine, green Thai curry paste, creme fraiche,tilapia with green curry sauce
-
30 minMain dishWhite bread, shallot, olive oil, garlic, vomited plums, basil, fresh cream cheese natural, hare chops, butter,chop with plum filling
-
20 minMain dishwholegrain penne, onion, traditional olive oil, garlic, Cherry tomatoes, granulated sugar, wild spinach, Mozzarella,penne with spinach
Nutrition
680Calories
Sodium13% DV320mg
Fat46% DV30g
Protein72% DV36g
Carbs23% DV70g
Fiber36% DV9g
Loved it