Fish ragout with lassie basmati rice

Name: fish ragout with lassie basmati rice
Total time: 25 min
Yield: 6
Ingredients: 1 onion; pepper; parsley; 1 fish block cube; 400 gram Basmati rice from alternatively, you can use the magic rice; 800 gram cod fillet or another whitefish; 200 gram flour; 100 gram butter / margarine; 200 gram Norwegian shrimps; 125 milliliters creme fraiche

Try this fish stew with lassie Basmati rice

Ingredients

1 onion
Pepper
Parsley
1 fish block cube
400 gram Basmati rice from alternatively, you can use the magic rice

800 gram cod fillet or another whitefish
200 gram flour
100 gram butter / margarine
200 gram Norwegian shrimps
125 milliliters creme fraiche

Kitchen Stuff

hand blender or food processor

Directions

Boil the fish fillet in plenty of water with the stock cube until the fish is tender.
Slice the onion and fry it for about 10 minutes in a saucepan.
Add the flour and stir in the butter with onion until it becomes a granular mixture.
Slowly add as much fish stock until a smooth mass is formed.
Add the fish and shrimp and season with pepper and parsley.
Finally, add the creme fraiche.
Meanwhile, cook the rice according to the instructions on the package.
Stir in a knob of butter and fill the rice border.
Put the rim on a plate and fill it with the fish ragout.
Serve with a fresh cucumber / tomato salad.