Filter
Reset
Sort ByRelevance
Ursula
Fish with dill oil, broad beans and braised lettuce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Purée the dill with the oil, vinegar and a good pinch of salt and pepper. Blanch the broad beans for 1 minute and cap them to remove the tough membrane (double caps).
-
Melt the butter on a low setting. Add the parsley, capers and little gem, with the cut side down.
-
Put the cod fillets on the lettuce. Steam covered for about 5 minutes until the fish is cooked, depending on the thickness of the fillets.
-
Serve the fish on the broad beans next to the little gem. Divide the dill oil over it and serve the fish directly with dill oil.
-
25 minMain dishtrout, flour, lemon, butter, smoked almonds, arugula, sherry vinegar, peanut oil, smooth mustard,trout with nut butter, sherry vinaigrette and smoked almonds -
20 minMain dishApple syrup, ketjapmarinademanis, tuna steaks, oil, chili pepper from the mill,tuna steaks with chilli icing -
20 minMain dishsalmon fillet, coarse sea salt, lemon juice, extra virgin olive oil, dill, filo pastry, butter, Sesame seed, butter, shallot, flour, fish fond, fish stock, ketjapmarinademanis,salmon toucouce with butter sauce -
30 minMain dishcucumber, quick-cooking rice, soup vegetables, surimisticks, fresh dill, garlic, Greek yoghurt, sugar, olive oil,crab skewers with colored rice
Nutrition
465Calories
Fat43% DV28g
Protein60% DV30g
Carbs5% DV16g
Loved it