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PESTANO
Flammkuchen with bacon and celeriac
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Melt the butter in a pan and fry the onion and celeriac gently for about 5 minutes.
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Prepare the pizza dough according to the instructions on the packaging.
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Sprinkle a baking sheet with flour and roll the dough out into an elongated piece.
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Stir in the crème fraiche and cottage cheese and brush the dough with it. Divide the bacon strips and the celeriac mixture over them.
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Fry the flammkuchen for about 15 minutes in the middle of the oven.
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Beat the oil and vinegar together and make the lettuce with this dressing.
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Take the flammkuchen out of the oven, cut into strips and serve on plates with a piece of lettuce.
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Nutrition
380Calories
Sodium0% DV0g
Fat38% DV25g
Protein22% DV11g
Carbs9% DV26g
Fiber0% DV0g
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