Filter
Reset
Sort ByRelevance
Melga81080
Focaccio bread caprese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 degrees. Wet the loaves on all sides and bake in about 8 minutes. Let them cool down until lukewarm and cut them horizontally in half.
-
Brush the cut sides of the bread with olive oil and top the bottom halves with Parma ham. Divide the slices of tomato and sprinkle with salt and freshly ground pepper.
-
Divide the basil and lay the mozzarella on it. Grind a little pepper and sprinkle with Parmesan cheese. Place the top parts of the bread on them and cut the loaves into 8 equal pieces.
-
Put a stick in each piece or tie a string to keep everything together.
Blogs that might be interesting
-
40 minSmall disholive oil, garlic, Red onion, fresh ginger, Red cabbage, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, chicken bouillon, flatbread, oil, sour cream, full yogurt, coriander,redcurrant soup
-
35 minSmall disheggplant, zucchini, olive oil, dried tomato on oil, fresh basil, anchovy fillet, parma ham, Mozzarella,aubergine rolls with parma ham
-
15 minSmall dish(chestnut) mushrooms, olive oil, lemon juice, mascarpone, Roquefort, radishes,mushrooms with blue cheese and radish
-
10 minLunchcroissant dough, sausage, egg, sesame seed,champion rolls
Nutrition
485Calories
Sodium0% DV0g
Fat38% DV25g
Protein54% DV27g
Carbs12% DV37g
Fiber0% DV0g
Loved it