French toast with pear and honey mint curd

Name: French toast with pear and honey mint curd
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 150 ml semi skimmed milk; 1 medium sized egg; 2 Conference pears ripe, other pears also possible; 4 twig fresh fresh mint; 6 slice currant raisin bread; el liquid honey; tl ground cardamom; 200 g full French cottage cheese; 2 el mild olive oil

French toast from currant bread with pear and honey-mint curd.

Ingredients

Directions

Beat the egg with the milk in a deep plate.
Cut the pear into pieces, remove the core and cut the parts into slices.
Cut the slices of bread diagonally. Cut the fresh mint into strips.
Mix the curd with the cardamom, fresh mint and honey. Take the slices of bread through the egg-milk mixture and let it lie in it.
Heat the oil in a frying pan and fry the French toast on both sides until golden brown.
Put two French toast and some pear slices on each plate. Serve with the honey mint curd.