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French toast with pear and honey mint curd
French toast from currant bread with pear and honey-mint curd.
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Ingredients
Directions
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Beat the egg with the milk in a deep plate.
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Cut the pear into pieces, remove the core and cut the parts into slices.
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Cut the slices of bread diagonally. Cut the fresh mint into strips.
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Mix the curd with the cardamom, fresh mint and honey. Take the slices of bread through the egg-milk mixture and let it lie in it.
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Heat the oil in a frying pan and fry the French toast on both sides until golden brown.
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Put two French toast and some pear slices on each plate. Serve with the honey mint curd.
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Nutrition
480Calories
Sodium14% DV330mg
Fat37% DV24g
Protein26% DV13g
Carbs17% DV52g
Fiber16% DV4g
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