Filter
Reset
Sort ByRelevance
FAYEBABES
Banana-oatmeal breakfast in a mug
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the banana through the egg.
-
Mix in the oatmeal, hazelnuts, coconut and baking powder and stir well.
-
Scoop the berries through and add a pinch of cinnamon.
-
Fill the mug to a maximum of 2/3.
-
Put the mug in the microwave for about 2.5 minutes at 800 Watt.
-
Remove the mug and let it simmer for 30 seconds.
-
Check the doneness with a skewer, it should come out dry.
-
Eat breakfast directly from the mug.
Blogs that might be interesting
-
20 minLunchgrated horseradish, creme fraiche, chives, red salmon, white casino bread, smoked salmon, cherry / Christmas,double-deckers with salmon
-
10 minBreakfastegg, vanilla sugar, flour, milk, ginger powder (djahé), butter, lemon curd, mint leaf, orange, powdered sugar,Dutch baby with orange and lemon curd
-
20 minBreakfastlemon, mature to, extra virgin olive oil, fresh basil, cannellini beans, fennel seed, water, big egg, Whole grain bread, ricotta,jamie olivers fried eggs with roasted beans, tomatoes and ricotta on toast
-
10 minBreakfastfresh cream cheese (at room temperature), grated horseradish, smoked salmon fillet, bagels, daikonkers,bagels with smoked salmon and horseradish
Nutrition
385Calories
Sodium0% DV0g
Fat34% DV22g
Protein24% DV12g
Carbs11% DV33g
Fiber0% DV0g
Loved it