Breakfast-hotdog

Name: breakfast-hotdog
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 beef chipolata scale 5 pieces (variation possible); 3 vine tomato; 8 sweet pickle; 4 el sunflower oil; 4 medium sized egg; 4 white milk dots; 4 el Ketchup; 2 el mayonnaise; 35 g lamb's lettuce; 100 g grated mature cheese 50

American breakfast hot dog with pickles, fried egg and lettuce.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Heat the grill pan without oil or butter and grill the sausages in approx. 6 min. Until done. Times regularly.
Meanwhile, cut the tomatoes into quarters. Remove the seeds and cut the flesh into pieces of 1 x 1 cm (brunoise).
Cut the neck gowns in thin slices lengthwise.
Remove the sausages from the pan and keep them warm on a plate under aluminum foil.
Heat the oil in two frying pans and fry 4 fried eggs. Cut the bread almost completely through the length.
Place the rolls with the cutting edges upwards on a plate and brush with the ketchup and mayonnaise.
Divide the lettuce, tomato, pickle, cheese and sausage over the rolls. Cover with a fried egg.