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Joy Heflin
Wholemeal bread roll with cheese and vegetables
Whole wheat balls covered with margarine, aged cheese, tomato, cucumber and arugula.
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Ingredients
Directions
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Cut the buns open, spread them with the margarine and top them with the cheese.
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Cut the tomatoes and cucumber into slices and place on the cheese. Divide the arugula over it and close the buns.
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Nutrition
210Calories
Sodium13% DV320mg
Fat12% DV8g
Protein24% DV12g
Carbs7% DV21g
Fiber16% DV4g
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