Filter
Reset
Sort ByRelevance
Joy Heflin
Wholemeal bread roll with cheese and vegetables
Whole wheat balls covered with margarine, aged cheese, tomato, cucumber and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the buns open, spread them with the margarine and top them with the cheese.
-
Cut the tomatoes and cucumber into slices and place on the cheese. Divide the arugula over it and close the buns.
Blogs that might be interesting
-
10 minBreakfastfarmhouse cheese freshly ripened 48, Spelt Bread, Dutch raw vegetables, fresh basil leaves,colorful vegetable toast -
25 minBreakfastpears, peaches, dried apricots, light caster sugar, voice ginger, cinnamon stick, pecans, dried cranberries, Ginger biscuits, curd,daisy's breakfast yogurt -
20 minBreakfastbatard bread pompadour, butter, Chestnut mushroom, fresh cream cheese with herbs, chives, leaf parsley,batard bread with creamy mushrooms -
5 minBreakfastfresh fresh mint, low-fat yoghurt, oatmeal, tropical fruit salad,smoothie of oatmeal, tropical fruit and mint
Nutrition
210Calories
Sodium13% DV320mg
Fat12% DV8g
Protein24% DV12g
Carbs7% DV21g
Fiber16% DV4g
Loved it