Scones with lemon cream cheese and smoothie

Name: scones with lemon cream cheese and smoothie
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lemon cleaned up; 200 g dairy spread natural light; 2 twig fresh basil; 1 business suit classic scones goji berry Party favorite; 1 package fruity smoothie strawberry, mango and fresh fresh mint Party favorite

Scones with lemon cream cheese a smoothie of strawberry, mango and mint.

Ingredients

1 lemon cleaned up
200 g dairy spread natural light
2 twig fresh basil

1 business suit classic scones goji berry Party favorite
1 package fruity smoothie strawberry, mango and fresh fresh mint Party favorite

Kitchen Stuff

1 blender

Directions

Preheat the oven to 200 ° C.
Grate the yellow zest of a ½ lemon and stir the grater through the dairy spread. Remove the leaves from the basil sprigs and cut finely.
Heat the scones in the oven for about 5 minutes. In the meantime, prepare the smoothie according to the instructions on the packaging.
Take the scones out of the oven and allow to cool slightly so that you can hold them for cutting. Halve the scones and brush with the lemon cream cheese.
Garnish with the basil and serve with the smoothie.