Filter
Reset
Sort ByRelevance
NCOLVER
Scones with lemon cream cheese and smoothie
Scones with lemon cream cheese a smoothie of strawberry, mango and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grate the yellow zest of a ½ lemon and stir the grater through the dairy spread. Remove the leaves from the basil sprigs and cut finely.
-
Heat the scones in the oven for about 5 minutes. In the meantime, prepare the smoothie according to the instructions on the packaging.
-
Take the scones out of the oven and allow to cool slightly so that you can hold them for cutting. Halve the scones and brush with the lemon cream cheese.
-
Garnish with the basil and serve with the smoothie.
Blogs that might be interesting
-
20 minBreakfastmedium sized egg, fresh cream, unsalted butter, Cherry tomatoes, fresh basil,Scrambled Eggs With Tomato
-
5 minBreakfastlow-fat yogurt, fresh raspberries, liquid honey, oatmeal,raspberry smoothie
-
15 minBreakfastmedium sized egg, bagel, smoked salmon, dairy spread natural light, fresh dill,egg cup bagel with salmon and cream cheese
-
40 minBreakfastchilled pumpkin pieces, coconut oil, whole wheat flour, baking powder, salt, speculaas spices, maple syrup, chia seed, unroasted pecans,breakfast muffins to-go
Nutrition
415Calories
Sodium26% DV635mg
Fat25% DV16g
Protein22% DV11g
Carbs18% DV54g
Fiber12% DV3g
Loved it