Filter
Reset
Sort ByRelevance
NCOLVER
Scones with lemon cream cheese and smoothie
Scones with lemon cream cheese a smoothie of strawberry, mango and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grate the yellow zest of a ½ lemon and stir the grater through the dairy spread. Remove the leaves from the basil sprigs and cut finely.
-
Heat the scones in the oven for about 5 minutes. In the meantime, prepare the smoothie according to the instructions on the packaging.
-
Take the scones out of the oven and allow to cool slightly so that you can hold them for cutting. Halve the scones and brush with the lemon cream cheese.
-
Garnish with the basil and serve with the smoothie.
Blogs that might be interesting
-
10 minBreakfastWhole grain bread, (sunflower oil, frozen Dutch stir-fry vegetables, medium sized egg, water,wholemeal toast with scrambled eggs
-
15 minBreakfastoat flakes, milk, Apple juice, full yogurt, lemon juice, seeds, sunflower seeds, pumpkin seeds, Sesame seed, mixed nuts, white hazelnuts, almond, walnut, strawberry, raspberry, Red berry, honey,bircher muesli with red fruit
-
25 minBreakfastunsalted butter, fresh basil, creme fraiche, medium sized egg,oeuf 'and cocotte'
-
30 minBreakfastbuckwheat flour, wholemeal flour, baking powder, ground cinnamon, salt, semi-skimmed milk, medium sized egg, unsalted butter, blueberries, maple syrup,buckwheat pancakes with blueberries
Nutrition
415Calories
Sodium26% DV635mg
Fat25% DV16g
Protein22% DV11g
Carbs18% DV54g
Fiber12% DV3g
Loved it