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Scones with lemon cream cheese and smoothie
Scones with lemon cream cheese a smoothie of strawberry, mango and mint.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grate the yellow zest of a ½ lemon and stir the grater through the dairy spread. Remove the leaves from the basil sprigs and cut finely.
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Heat the scones in the oven for about 5 minutes. In the meantime, prepare the smoothie according to the instructions on the packaging.
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Take the scones out of the oven and allow to cool slightly so that you can hold them for cutting. Halve the scones and brush with the lemon cream cheese.
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Garnish with the basil and serve with the smoothie.
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Nutrition
415Calories
Sodium26% DV635mg
Fat25% DV16g
Protein22% DV11g
Carbs18% DV54g
Fiber12% DV3g
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