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Sandwich with fried egg
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: egg, butter, brown bread and salt and pepper.
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Ingredients
Directions
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Carefully break 1 egg over a bowl. Make sure that the yolk, the yellow ball, remains intact.
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Put a small knob of butter in the pan and let the butter melt. Move the pan gently back and forth, so the butter covers the whole bottom.
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Puffs the butter. Then put the egg in the pan. The yolk must still remain intact. Turn down the heat and fry the egg for 5 minutes.
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Spread a little butter (or not!) On the brown bread. And let the egg gently slide out of the pan onto the sandwich.
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Sprinkle a little salt or pepper over your fried egg. You can of course also if you like it.
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Nutrition
270Calories
Sodium30% DV710mg
Fat28% DV18g
Protein20% DV10g
Carbs5% DV16g
Fiber16% DV4g
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