Filter
Reset
Sort ByRelevance
Rice Select
Sandwich with fried egg
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: egg, butter, brown bread and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carefully break 1 egg over a bowl. Make sure that the yolk, the yellow ball, remains intact.
-
Put a small knob of butter in the pan and let the butter melt. Move the pan gently back and forth, so the butter covers the whole bottom.
-
Puffs the butter. Then put the egg in the pan. The yolk must still remain intact. Turn down the heat and fry the egg for 5 minutes.
-
Spread a little butter (or not!) On the brown bread. And let the egg gently slide out of the pan onto the sandwich.
-
Sprinkle a little salt or pepper over your fried egg. You can of course also if you like it.
Blogs that might be interesting
-
10 minBreakfastmedium sized egg, baking flour, traditional olive oil, Asian wok vegetable,fast cauliflower omelet with stir-fry vegetables -
30 minBreakfastjazz apple, lemon, medium sized egg, self-raising flour, semi-skimmed milk, ground cinnamon, granulated sugar, unsalted butter, raisins, liquid honey,american pancakes with apple, raisin and honey -
10 minBreakfastbanana, dark chocolate 70%, Greek yogurt 0%, fresh blueberries, Organic crunchy muesli fruit and nuts,breakfast banana split -
30 minBreakfastRed pepper, yellow bell pepper, root julienne, White wine vinegar, olive oil, little Matzes, Hummus, arugula,matzo with paprika salad
Nutrition
270Calories
Sodium30% DV710mg
Fat28% DV18g
Protein20% DV10g
Carbs5% DV16g
Fiber16% DV4g
Loved it