Filter
Reset
Sort ByRelevance
Rice Select
Sandwich with fried egg
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: egg, butter, brown bread and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carefully break 1 egg over a bowl. Make sure that the yolk, the yellow ball, remains intact.
-
Put a small knob of butter in the pan and let the butter melt. Move the pan gently back and forth, so the butter covers the whole bottom.
-
Puffs the butter. Then put the egg in the pan. The yolk must still remain intact. Turn down the heat and fry the egg for 5 minutes.
-
Spread a little butter (or not!) On the brown bread. And let the egg gently slide out of the pan onto the sandwich.
-
Sprinkle a little salt or pepper over your fried egg. You can of course also if you like it.
Blogs that might be interesting
-
15 minBreakfastfrozen blueberry and raspberry, semi-skimmed milk, oatmeal flakes, cinnamon,porridge with cinnamon and warm sauce of red fruit -
15 minSmall dishWhite bread, cream cheese, leg ham, sun-dried tomato, cucumber, arugula,mini club sandwich -
20 minBreakfastraspberries (frozen), orange, scones with raisins (finish), whipped cream, powdered sugar,scones with sweet Christmas cream -
70 minBreakfastbig banana, Dutch strawberries, red currant juice, honey, water,strawberry berry smoothie
Nutrition
270Calories
Sodium30% DV710mg
Fat28% DV18g
Protein20% DV10g
Carbs5% DV16g
Fiber16% DV4g
Loved it