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NICDELIS
Mackerel sandwich
A roll with soft mackerel mousse with rocket and red onion for some extra spice. View the whole recipe.
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Ingredients
Directions
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Cut the onion into thin rings. Remove the skin and the bones from the mackerel.
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Mix the mackerel, horseradish, crème fraîche, nutmeg and the lemon juice with the hand blender or in the food processor to a smooth mousse.
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Season the mackerel mousse with salt and pepper and put it in the refrigerator for 1 hour.
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Spread 4 slices of bread with the mackerel mousse. Divide the arugula and onion over it and cover with the other slices. Cut diagonally. Bon appétit! .
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Nutrition
185Calories
Sodium12% DV285mg
Fat15% DV10g
Protein16% DV8g
Carbs5% DV14g
Fiber12% DV3g
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