Filter
Reset
Sort ByRelevance
Nate Thee
Breakfastbowl with granola and red fruit puree
Breakfast dish with a puree of summer fruit, yoghurt and granola and cocoa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the summer fruit with the fruit juice in the blender or with a hand blender.
-
Divide the yogurt over the bowls. Spoon the fruit puree into the bowls and make a nice 'swirl' with a spoon.
-
Divide the granola over the bowls.
Blogs that might be interesting
-
20 minSnackoatmeal, sunflower seeds, honey, sunflower oil, cocoa powder, cocoa powder, milk chocolate, dark chocolate, yogurt, hazelnut, pear,hazelnut yogurt with chocolate granola and pear -
20 minBreakfastgruyere, fresh chives, bread, unsalted butter, dijon mustard, slices of ham, medium sized egg,Croque Madame -
60 minBreakfastunroasted hazelnuts, unsalted butter, wheat flour, fine cristalsugar, baking soda, salt, buttermilk, medium sized egg, raisins,Irish soda bread with hazelnuts and raisins -
90 minBreakfastegg, condensed milk in cans, ripe banana, cinnamon, almond flour, strawberry coconut granola, full curd cheese, fresh raspberries,granola breakfast muffins with cottage cheese and raspberries
Nutrition
410Calories
Sodium7% DV160mg
Fat31% DV20g
Protein30% DV15g
Carbs13% DV38g
Fiber32% DV8g
Loved it