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Nate Thee
Breakfastbowl with granola and red fruit puree
Breakfast dish with a puree of summer fruit, yoghurt and granola and cocoa.
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Ingredients
Directions
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Puree the summer fruit with the fruit juice in the blender or with a hand blender.
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Divide the yogurt over the bowls. Spoon the fruit puree into the bowls and make a nice 'swirl' with a spoon.
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Divide the granola over the bowls.
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Nutrition
410Calories
Sodium7% DV160mg
Fat31% DV20g
Protein30% DV15g
Carbs13% DV38g
Fiber32% DV8g
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