Filter
Reset
Sort ByRelevance
Beth Boyd
Egg in a jar
A tasty recipe. The breakfast contains the following ingredients: poultry, basil, smoked chicken strips (duopak approx. 180 g), salt, (freshly ground) pepper, eggs (medium), Greek yoghurt (box 150 g), nutmeg, Parmesan cheese (freshly grated) and olive oil ( extra virgin).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C or gas oven 3.
-
Finely chop the basil.
-
Thinly grease jars with 1/2 tbsp oil.
-
Divide half of basil and chicken strips over jars.
-
Sprinkle salt and pepper over it.
-
Break eggs above it.
-
Season the Greek yogurt with salt, pepper and nutmeg and create eggs.
-
Divide the remaining portion of chicken strips and basil.
-
Sprinkle cheese over it and drizzle oil over it.
-
Place jars in roasting pan and fill roasting pan with a layer of boiling water.
-
Let the eggs solidify in the middle of oven in 15 to 18 minutes..
Blogs that might be interesting
-
5 minLunchegg, milk, oil, butter, ham, parsley,quick scrambled eggs
-
35 minBreakfastonion, garlic, fennel bulb, traditional olive oil, Red pepper, tomato cubes, fennel seed, medium sized egg, fresh coriander, chiliflakes, petit beurre bread,mara grimm shakshuka (tomato stew with egg and fennel)
-
15 minSnackavocado, cucumber, passata di pomodori, carrot juice, carrot juice, lemon, celery salt, parsley, coriander, ice Cube,vegetable smoothie
-
15 minBreakfastpineapple, lemon juice, liquid honey, mascarpone, fresh basil, vanilla sugar,pineapple salad
Nutrition
190Calories
Sodium25% DV600mg
Fat22% DV14g
Protein28% DV14g
Carbs0% DV1g
Fiber36% DV9g
Loved it