Grilled cream butter fillet with strawberry salad

Name: grilled cream butter fillet with strawberry salad
Total time: 50 min
Yield: 4
Ingredients: 2 orange; 1 tablespoon balsamic vinegar; 1 tablespoon liquid honey; 250 gram strawberry; 4 paste cream butter fillet; 150 gram Greek yoghurt; 25 gram soft butter

Ingredients

2 orange
1 tablespoon balsamic vinegar
1 tablespoon liquid honey
250 gram strawberry

4 paste cream butter fillet
150 gram Greek yoghurt
25 gram soft butter

Directions

Cut the strawberries into slices.
Peel the oranges thick and cut the wedges between the fleece.
Collect the juice that is released and mix it in a bowl with the balsamic vinegar and honey.
Spoon the orange slices and slices of strawberry through it and let the salad stand for 30 minutes.
Spread the slices of turban on both sides thinly with butter and toast them in a warm grill pan until they have golden brown stripes on both sides.
Place the toasted slices of turban on plates and spoon the strawberry salad and a generous amount of yoghurt next to it.