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                                    Gameguy
                                
                            Grilled cream butter fillet with strawberry salad
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                    Ingredients
Directions
- 
                                Cut the strawberries into slices.
- 
                                Peel the oranges thick and cut the wedges between the fleece.
- 
                                Collect the juice that is released and mix it in a bowl with the balsamic vinegar and honey.
- 
                                Spoon the orange slices and slices of strawberry through it and let the salad stand for 30 minutes.
- 
                                Spread the slices of turban on both sides thinly with butter and toast them in a warm grill pan until they have golden brown stripes on both sides.
- 
                                Place the toasted slices of turban on plates and spoon the strawberry salad and a generous amount of yoghurt next to it.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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