Filter
Reset
Sort ByRelevance
Crystal R. Ward
Salmon-cream cheese sandwich
A tasty Dutch recipe. The breakfast contains the following ingredients: fish, multigrain distilled pistol and lemons (scrubbed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the pistolets according to the instructions on the package.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Cut the salmon pieces into smaller pieces.
-
Stir in the cream cheese in a bowl and add the grater, salmon and chives. Stir well and season with the lemon juice, pepper and salt.
-
Take the pistolets out of the oven and let them cool down a bit. Cut them open and spread them with the salmon cream cheese. Divide the lamb's lettuce and serve.
Blogs that might be interesting
-
10 minSide dishwhite almonds, shaved almonds, avocado, low-fat yogurt, lemon, strawberry,avocado cake
-
10 minBreakfastgravad laughter, fresh chives, lemon juice, traditional olive oil,salmon tartare
-
10 minBreakfastunsalted pistachios, Golden Delicious apple, Conference pear, lime, ready-to-eat avocado, soy yoghurt, Granola,Soy yogurt breakfast with pistachio nuts, apple, pear, lime, avocado and granola.
-
25 minBreakfastlemon, liquid, pineapple, mango, ground coconut, fresh mint,tropical fruit salad
Nutrition
505Calories
Sodium21% DV510mg
Fat35% DV23g
Protein56% DV28g
Carbs15% DV45g
Fiber20% DV5g
Loved it