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Crystal R. Ward
Salmon-cream cheese sandwich
A tasty Dutch recipe. The breakfast contains the following ingredients: fish, multigrain distilled pistol and lemons (scrubbed).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Fry the pistolets according to the instructions on the package.
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Grate the yellow skin of the lemon and squeeze out the fruit. Cut the salmon pieces into smaller pieces.
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Stir in the cream cheese in a bowl and add the grater, salmon and chives. Stir well and season with the lemon juice, pepper and salt.
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Take the pistolets out of the oven and let them cool down a bit. Cut them open and spread them with the salmon cream cheese. Divide the lamb's lettuce and serve.
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Nutrition
505Calories
Sodium21% DV510mg
Fat35% DV23g
Protein56% DV28g
Carbs15% DV45g
Fiber20% DV5g
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