Salmon-cream cheese sandwich

Name: salmon-cream cheese sandwich
Cook time: 10 min
Total time: 18 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 multigrain refill pipet; 1 lemon cleaned up; 250 g smoked salmon pieces; 125 g cream cheese natural; 4 el fresh chives; 100 g lamb's lettuce

A tasty Dutch recipe. The breakfast contains the following ingredients: fish, multigrain distilled pistol and lemons (scrubbed).

Ingredients

Directions

Preheat the oven to 220 ° C.
Fry the pistolets according to the instructions on the package.
Grate the yellow skin of the lemon and squeeze out the fruit. Cut the salmon pieces into smaller pieces.
Stir in the cream cheese in a bowl and add the grater, salmon and chives. Stir well and season with the lemon juice, pepper and salt.
Take the pistolets out of the oven and let them cool down a bit. Cut them open and spread them with the salmon cream cheese. Divide the lamb's lettuce and serve.

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Nutrition

505Calories

Sodium21% DV510mg

Fat35% DV23g

Protein56% DV28g

Carbs15% DV45g

Fiber20% DV5g

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