Filter
Reset
Sort ByRelevance
Crystal R. Ward
Salmon-cream cheese sandwich
A tasty Dutch recipe. The breakfast contains the following ingredients: fish, multigrain distilled pistol and lemons (scrubbed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the pistolets according to the instructions on the package.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Cut the salmon pieces into smaller pieces.
-
Stir in the cream cheese in a bowl and add the grater, salmon and chives. Stir well and season with the lemon juice, pepper and salt.
-
Take the pistolets out of the oven and let them cool down a bit. Cut them open and spread them with the salmon cream cheese. Divide the lamb's lettuce and serve.
Blogs that might be interesting
-
25 minBreakfastcroissant dough, slices of ham, young mature cheese, medium sized egg,mini breakfast quiches
-
10 minSnackbanana, lime, coconut milk, coconut water, Apple juice, biscuits, ice Cube,speculaass smoothie
-
10 minBreakfastMister Kitchen's peanut butter coconut-maple, bananas, Rude Health oat drink, salted pecans, chia seed,peanut butter smoothie bowl
-
20 minBreakfastwhite pistolets, mayonnaise, lettuce, cucumber, tomato, egg, grilled ham,smosky ham
Nutrition
505Calories
Sodium21% DV510mg
Fat35% DV23g
Protein56% DV28g
Carbs15% DV45g
Fiber20% DV5g
Loved it