Filter
Reset
Sort ByRelevance
Crystal R. Ward
Salmon-cream cheese sandwich
A tasty Dutch recipe. The breakfast contains the following ingredients: fish, multigrain distilled pistol and lemons (scrubbed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the pistolets according to the instructions on the package.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Cut the salmon pieces into smaller pieces.
-
Stir in the cream cheese in a bowl and add the grater, salmon and chives. Stir well and season with the lemon juice, pepper and salt.
-
Take the pistolets out of the oven and let them cool down a bit. Cut them open and spread them with the salmon cream cheese. Divide the lamb's lettuce and serve.
Blogs that might be interesting
-
10 minBreakfastunsalted pistachios, digestive cookies, fresh raspberries, low-fat quark,raspberry curd tout
-
105 minBreakfastElstar apple, dried apricots, garnish almonds, mix for white bread, cinnamon, unsalted butter, Apple juice, wheat flour, powdered sugar,sweet apple apricot rolls
-
20 minSnackwhite bread mix, butter, egg, milk, white raisin, rosemary, dried rosemary, almond paste, unsalted pecans, unsalted walnut, flour, powdered sugar,almond rolls with raisins and rosemary
-
5 minBreakfastpress orange, halvajam cranberry / pomegranate, cinnamon, stir naturally,biogarde with orange and cinnamon
Nutrition
505Calories
Sodium21% DV510mg
Fat35% DV23g
Protein56% DV28g
Carbs15% DV45g
Fiber20% DV5g
Loved it