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Honeycomb with strawberries
Honey omelets with strawberries, cream cheese and icing sugar
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Ingredients
Directions
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Remove the crowns from the strawberries and slice the strawberries into slices. Grate the yellow skin of the lemon and squeeze out one half.
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Mix the strawberries with 1 tbsp lemon juice. Beat in a measuring cup the eggs with the milk, lemon zest, honey and salt.
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Heat a knob of butter in a non-stick frying pan and pour a quarter of the egg mixture into the pan.
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Bake the omelette until the top is almost dry. Keep covered warm on a plate and bake 3 more omelettes.
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Spread each omelet thick with cream cheese. Cover one half with strawberries and fold the omelette double.
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Strain the mashed sprinkles over the omelette. Bon appétit! .
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Nutrition
315Calories
Sodium8% DV190mg
Fat37% DV24g
Protein26% DV13g
Carbs4% DV11g
Fiber4% DV1g
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