Filter
Reset
Sort ByRelevance
ScratchCook
Honeycomb with strawberries
Honey omelets with strawberries, cream cheese and icing sugar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the crowns from the strawberries and slice the strawberries into slices. Grate the yellow skin of the lemon and squeeze out one half.
-
Mix the strawberries with 1 tbsp lemon juice. Beat in a measuring cup the eggs with the milk, lemon zest, honey and salt.
-
Heat a knob of butter in a non-stick frying pan and pour a quarter of the egg mixture into the pan.
-
Bake the omelette until the top is almost dry. Keep covered warm on a plate and bake 3 more omelettes.
-
Spread each omelet thick with cream cheese. Cover one half with strawberries and fold the omelette double.
-
Strain the mashed sprinkles over the omelette. Bon appétit! .
Blogs that might be interesting
-
30 minLunchfrozen forest fruits, balsamic vinegar, fresh rosemary, jelly sugar, Red port,forest fruit jam with rosemary -
20 minBreakfastmedium sized egg, lemon juice, White wine vinegar, tap water, unsalted butter, brioche bread, grilled yorkham,brioche with poached egg -
5 minBreakfaststrawberries, oranges, oatmeal, low-fat yogurt,oatmeal shake with strawberries -
30 minBreakfastmild olive oil, roll croissant dough extra large, mature cheese, smoked butcher's ham, medium sized egg, milk chocolate, cup of cress,breakfast quiches and chocolate croissants
Nutrition
315Calories
Sodium8% DV190mg
Fat37% DV24g
Protein26% DV13g
Carbs4% DV11g
Fiber4% DV1g
Loved it