Honeycomb with strawberries

Name: honeycomb with strawberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g fresh strawberry; 1 lemon cleaned up; 6 medium sized egg; 3 el semi skimmed milk; 1 el liquid honey; 25 g unsalted butter or margarine; 150 g fresh cream cheese natural; 3 el pounded sprinkles

Honey omelets with strawberries, cream cheese and icing sugar

Ingredients

Directions

Remove the crowns from the strawberries and slice the strawberries into slices. Grate the yellow skin of the lemon and squeeze out one half.
Mix the strawberries with 1 tbsp lemon juice. Beat in a measuring cup the eggs with the milk, lemon zest, honey and salt.
Heat a knob of butter in a non-stick frying pan and pour a quarter of the egg mixture into the pan.
Bake the omelette until the top is almost dry. Keep covered warm on a plate and bake 3 more omelettes.
Spread each omelet thick with cream cheese. Cover one half with strawberries and fold the omelette double.
Strain the mashed sprinkles over the omelette. Bon appétit! .

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Nutrition

315Calories

Sodium8% DV190mg

Fat37% DV24g

Protein26% DV13g

Carbs4% DV11g

Fiber4% DV1g

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