Filter
Reset
Sort ByRelevance
ScratchCook
Honeycomb with strawberries
Honey omelets with strawberries, cream cheese and icing sugar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the crowns from the strawberries and slice the strawberries into slices. Grate the yellow skin of the lemon and squeeze out one half.
-
Mix the strawberries with 1 tbsp lemon juice. Beat in a measuring cup the eggs with the milk, lemon zest, honey and salt.
-
Heat a knob of butter in a non-stick frying pan and pour a quarter of the egg mixture into the pan.
-
Bake the omelette until the top is almost dry. Keep covered warm on a plate and bake 3 more omelettes.
-
Spread each omelet thick with cream cheese. Cover one half with strawberries and fold the omelette double.
-
Strain the mashed sprinkles over the omelette. Bon appétit! .
Blogs that might be interesting
-
55 minBreakfastcoconut milk, pandan rice, water, five spice powder, fresh sun-ripened mango piece, medium sized egg, baking powder, fine cristalsugar, peanut oil, fresh fresh mint,rice pancakes with mango and mint -
10 minBreakfastegg, vanilla sugar, flour, milk, ginger powder (djahé), butter, lemon curd, mint leaf, orange, powdered sugar,Dutch baby with orange and lemon curd -
15 minBreakfastbanana, egg, oatmeal, unsalted hazelnuts, coconut, baking powder, blueberry, cinnamon powder,banana-oatmeal breakfast in a mug -
5 minBreakfastbanana, blueberries and raspberries, Full Milk, mild yogurt,buddy bears berries and yogurt smoothie
Nutrition
315Calories
Sodium8% DV190mg
Fat37% DV24g
Protein26% DV13g
Carbs4% DV11g
Fiber4% DV1g
Loved it