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Jackie Harroll
Curd
Yogurt with crème fraîche, almond shavings, honey, apple juice, sugar and cinnamon.
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Ingredients
Directions
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Dampen a tea towel and place in a colander. Hang the colander in a bowl or pan. Pour in the yogurt and leave to drain in the refrigerator for about 8 hours.
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Roast the almonds in a dry frying pan. Leave to cool on a plate.
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Pour the yogurt into a bowl. Stir in the crème fraîche, honey, apple juice and cinnamon. Roll out oval bread with two spoons and put them on plates.
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Spread the almond shavings over it and dust lightly with icing sugar.
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Nutrition
395Calories
Sodium0% DV2.040mg
Fat43% DV28g
Protein26% DV13g
Carbs8% DV24g
Fiber16% DV4g
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