Curd

Name: curd
Cook time: 15 min
Total time: 495 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 liter full yogurt; 45 g almond shavings; 125 ml creme fraiche; 2 el baking flour; 2 el Apple juice; 1 el cinnamon; 1 mespoint powdered sugar

Yogurt with crème fraîche, almond shavings, honey, apple juice, sugar and cinnamon.

Ingredients

1 liter full yogurt
45 g almond shavings
125 ml creme fraiche
2 el baking flour

2 el Apple juice
1 el cinnamon
1 mespoint powdered sugar

Kitchen Stuff

1 dishcloth

Directions

Dampen a tea towel and place in a colander. Hang the colander in a bowl or pan. Pour in the yogurt and leave to drain in the refrigerator for about 8 hours.
Roast the almonds in a dry frying pan. Leave to cool on a plate.
Pour the yogurt into a bowl. Stir in the crème fraîche, honey, apple juice and cinnamon. Roll out oval bread with two spoons and put them on plates.
Spread the almond shavings over it and dust lightly with icing sugar.