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MizzLex614
Fresh apple-pear crumble
Cakes with apple, pear, vanilla sugar and finesse for enriching.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the flour, butter, sugar and salt into a crumbly dough.
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Peel the apple and pears, clean them and cut into pieces. Divide into a greased pie dish.
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Stir in the vanilla sugar by enriching the finesse and spread over the fruit.
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Spread the crumble dough over the fruit and crumble in approx. 30 min. Browning.
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Nutrition
350Calories
Sodium1% DV15mg
Fat23% DV15g
Protein8% DV4g
Carbs16% DV48g
Fiber12% DV3g
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