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Nurkdenflurn
Meringues with ice cream and irish coffe cream
A tasty recipe. The vegetarian dessert contains the following ingredients: proteins, fine granulated sugar, cornstarch, vinegar, dark chocolate, whipped cream, whiskey, cold espresso coffee, whipped ice cream, strawberry ice cream and mini-munchies.
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Ingredients
Directions
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Preheat the oven to 100 ° C. In a fat-free bowl, stiffen egg whites. Gradually add 175 g of sugar, cornstarch and vinegar. Two-thirds of chocolate grind above proteins. Stir in chocolate grind. Place baking sheet with baking paper. Produce the protein mixture in the piping bag and spray into 8 8 cm diameter circles on the baking tray. Protein foam for 1 hour in warm oven until meringues dry. Take Meringues out of the oven, carefully remove the baking paper and let it cool down. Store in an airtight container until use.
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In bowl, whipped cream with residual sugar. Mix two-thirds of whipped cream into another bowl and stir in whiskey and espresso. Meringues distribute over eight boards. Spread over 4 meringues bread rolling ice cream and distribute whiskey cream. On other 4 meringues, create strawberry ice cream and distribute regular whipped cream. With fine rasp rest of chocolate over meringues with coffee cream rasps. Sprinkle smarties over strawberry meringues.
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Nutrition
325Calories
Sodium0% DV1.620mg
Fat26% DV17g
Protein6% DV3g
Carbs12% DV35g
Fiber32% DV8g
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