Fresh strawberry mocktail

You make sugar water by heating equal parts of water and sugar in a pan until the sugar is dissolved. Allow the sugar water to cool, pour into a bottle and put in the refrigerator.

Put half of the strawberries in each glass and crush them partially. Tear the basil leaves in coarse pieces and place them on top of the strawberries.

Put 100 grams of ice cubes in a tea towel, beat them small and spread over both glasses. Fill the glasses to just below the edge with sparkling water. Now add a dash of grenadine. Stir well and serve immediately.