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Yelley
Fresh strawberry mocktail
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Ingredients
Directions
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You make sugar water by heating equal parts of water and sugar in a pan until the sugar is dissolved. Allow the sugar water to cool, pour into a bottle and put in the refrigerator.
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Put half of the strawberries in each glass and crush them partially. Tear the basil leaves in coarse pieces and place them on top of the strawberries.
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Put 100 grams of ice cubes in a tea towel, beat them small and spread over both glasses. Fill the glasses to just below the edge with sparkling water. Now add a dash of grenadine. Stir well and serve immediately.
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Nutrition
160Calories
Fat0% DV0g
Protein18% DV9g
Carbs13% DV38g
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