Fried cod with stir-fried prawns and vanilla sauce

Name: fried cod with stir-fried prawns and vanilla sauce
Total time: 25 min
Yield: 4
Ingredients: 250 milliliters White wine; 400 milliliters fish fond; 400 milliliters fish stock; 1 vanilla bean; 250 milliliters cooking cream; 250 milliliters whipped cream; 700 gram cod fillet; 4 tablespoon flour; 50 gram butter; 2 tablespoon olive oil; 2 tablespoon peanut oil; 200 gram deep frozen stir shrimp; 1 clove garlic; 1 mespoint paprika; 2 tablespoon chives; 2 tablespoon spring / forest onion

Ingredients

250 milliliters White wine
400 milliliters fish fond
400 milliliters fish stock
1 vanilla bean
250 milliliters cooking cream
250 milliliters whipped cream
700 gram cod fillet
4 tablespoon flour

50 gram butter
2 tablespoon olive oil
2 tablespoon peanut oil
200 gram deep frozen stir shrimp
1 clove garlic
1 mespoint paprika
2 tablespoon chives
2 tablespoon spring / forest onion

Directions

Heat the wine, fondue and the vanilla bean for the sauce. Cook gently until 1/3 of the liquid is left and strain the moisture over another pan.
Scrape the pith from the vanilla pod and stir it with the cooking cream through the boiled water. Boil the sauce for about 10 minutes at a low setting and season with salt and pepper.
Divide the cod into 4 portions. Sprinkle the fillets with salt and pass them through the flour. Heat the butter and fry the fish for about 3 minutes per side.
Heat the oil in a stir-fry stir-fry, meanwhile, the shrimp with garlic and paprika for 2-3 minutes. Serve the cod with the shrimp and vanilla sauce. Sprinkle with the chives.