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                                    Gtmecheng
                                
                            Fried cod with stir-fried prawns and vanilla sauce
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                    Ingredients
Directions
- 
                                Heat the wine, fondue and the vanilla bean for the sauce. Cook gently until 1/3 of the liquid is left and strain the moisture over another pan.
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                                Scrape the pith from the vanilla pod and stir it with the cooking cream through the boiled water. Boil the sauce for about 10 minutes at a low setting and season with salt and pepper.
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                                Divide the cod into 4 portions. Sprinkle the fillets with salt and pass them through the flour. Heat the butter and fry the fish for about 3 minutes per side.
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                                Heat the oil in a stir-fry stir-fry, meanwhile, the shrimp with garlic and paprika for 2-3 minutes. Serve the cod with the shrimp and vanilla sauce. Sprinkle with the chives.
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Nutrition
                                635Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat65% DV42g
                            
                            
                                Protein88% DV44g
                            
                            
                                Carbs3% DV10g
                            
                            
                                Fiber0% DV0g
                            
                        
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